Homemade Spicy Pork Cubes 自製五香肉丁
I know, canned food is not healthy but sometimes I just like to indulge myself to have little bit of ”junk food”. These spicy pork cubes I am addicted for years, no matter where I go, I always have this can with you. I love to have it with plain rice, or cook with fried rice and spaghetti. It might sound strange but it is a little taste of home.
It sounds difficult to make your own spicy pork cubes, but it is not! The meat is so tender, healthier and super delicious. Try and you will love it!
香港人很喜歡吃五香肉丁，在茶餐廳最喜歡吃五香肉丁米粉。當然吃罐頭就是不健康，所以就自己在家做囉～
做法超簡單，肉質嫰滑，味道香濃，超美味！
Cut the pork belly into small pieces. Add the meat, ginger, spring onion, soy sauce and five spice powder into a pot. Add water to just cover the meat. Bring it to boil, then turn to simmer for 45 minutes. I used pressure cooker, on high pressure for 15 minutes.
Add all the seasoning in a wok, cook it under medium heat. Then turn to low heat, add in cooked pork, mix well. Enjoy!
先將五花豬肉去皮，切小塊。然後將豬肉、薑片、青蔥、生抽和五香粉放入煲內，加水 (剛剛蓋過豬肉）用中火煮沸後，轉小火煮45分鐘。
將所有醬汁材料放入鑊內，用中火煮沸。然後轉小火，加入豬肉，拌勻 (再試味)即成！
- 350 g pork belly
- 2 spring onions
- 3 slices ginger
- 2 tbsp five spice powder
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp five spice powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tbsp oil
- 1 tbsp chill oil
- 350 克 去皮五花豬肉／梅頭肉
- 2 條 青蔥
- 3 片 薑
- 2 湯匙 五香粉
- 1 湯匙 生抽
- 1 茶匙 糖
- 1 茶匙 五香粉
- 1/2 茶匙 糖
- 1/2 茶匙 鹽
- 1 湯匙 油
- 1 湯匙 辣椒油
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Cut the pork belly into small pieces. Add the meat, ginger, spring onion, soy sauce and five spice powder into a pot. Add water to just cover the meat. Bring it to boil, then turn to simmer for 45 minutes. I used pressure cooker, on high pressure for 15 minutes.
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Add all the seasoning in a wok, cook it under medium heat. Then turn to low heat, add in cooked pork, mix well. Enjoy!
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