Homemade Burger Buns 自製漢堡包
Who doesn’t love burger? I just loooove it, it makes me so happy to just look at it. Nothing can beat a nice burger in weekend with families and friends. And homemade burger buns are even better. Crispy on the outside, and soft in the outside. It is just delicious!
This burger bun is so easy to make, with plain flour, egg and milk, which make the buns light, soft and tender. You can knead the dough with standmixer with dough hook or just knead by hands. I love to do it by hands, knead for 10 minutes and let it rise for an hour. This recipe can make 6 – 8 buns, I always make 6, which is bigger!
Once you try it, you won’t buy the packed burger buns anymore. Great for barbeque, party, sunday lunch. Enjoy!
很多人都喜歡吃漢堡包，但要找好食的，外脆內鬆軟的包並不容易。自己在家做最好，這個食譜是我的最愛，包的外層金黃酥脆，裡面非常鬆軟。再加上漢堡排及蔬菜，就成超美味的漢堡包，比街買的更好食喔！
In a large bowl, mix flour, yeast and salt together. In another bowl, mix milk, water, egg, sugar and oil together. Slowly stir in the mixture into the flour, keep stirring and make the dough come together.
在大碗內，將麵粉，鹽及乾酵母拌勻。在另一碗內，拌勻牛奶，水，蛋，糖及植物油。逐少倒入麵粉內拌勻，成麵團便可，可能不需要用全部的液體。
Tip the dough on floured worktop, knead the dough for 10 minutes. Then transfer to oiled bowl, let it rest for 1 to 2 hours, or until the dough double in size.
將麵團放在灑有麵粉的枱上，大力搓10分鐘至麵團表面光滑及有彈性。將麵團放入塗有油有大碗內，靜置一至兩小時，至麵團脹大一倍。
Knock down the dough and release the air, divide into 6 to 8 pieces. Roll into a ball, then place on lined baking sheet. Cover with cling film and let ot rest for 30 minutes. The dough will grow a bit bigger. Brush some melted butter on the top, pop in preheated oven at 190C for 15 to 18 minutes until golden.
按壓麵粉，排出空氣，將麵團分成6至8份，搓圓。放在鋪有烘焙紙的烤盤上，用保鮮紙蓋好，靜置30分鐘，麵團會再脹大一點。再在表面塗一層溶化牛油，放入已預熱190度焗爐，焗15 – 18分鐘，至表面金黃色即成！
- 400 gram all-purpose flour
- 15 gram dried yeast
- 1 teaspoon salt
- 125 ml milk
- 125 ml water
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 10 gram melted butter
- 材料：
- 中筋麵粉 -400克
- 乾酵母 -15克
- 鹽 -1茶匙
- 牛奶 -125毫升
- 水 - 125毫升
- 蛋 -1隻
- 糖 -2湯匙
- 植物油 -2湯匙
- 溶化牛油 -10克
- In a large bowl, mix flour, yeast and salt together.
- In another bowl, mix milk, water, egg, sugar and oil together. Slowly stir in the mixture into the flour, keep stirring and make the dough come together.
- Tip the dough on floured worktop, knead the dough for 10 minutes.
- Transfer to oiled bowl, let it rest for 1 to 2 hours, or until the dough double in size.
- Knock down the dough and release the air, divide into 6 to 8 pieces. Roll into a ball, then place on lined baking sheet.
- Cover with cling film and let ot rest for 30 minutes. The dough will grow a bit bigger.
- Brush some melted butter on the top, pop in preheated oven at 190C for 15 to 18 minutes until golden.
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