Hibiscus Jerry 洛神花啫喱
Hibiscus season is here! But I can’t buy the fresh hibiscus where I live, so I used dried hibiscus instead. Actually they are as good as the fresh one, and easier to keep it for longer time.
Hibiscus has many benefit, sour and taste refreshing. Beside making a drink, I love to make dessert with it. This time, I make very simple broken glass jelly, not with many different colour but just with hibiscus. They look so pretty and super yummy! Hope you like it too!
又到洛神花的季節，洛神花營養價值高，除了做果醬、沖茶外，做甜品也很適合。這個洛神花啫喱，酸酸甜甜，超美味！
做法簡單，快試試！
Bring 600ml water to boil, add in sugar and hibiscus. Cook for 15 minutes under medium low heat, set aside.
Use 3 tablespoons water mix with gelatine. Then put in a hot water to dissolved.
Add the gelatine into hibiscus mixture, mix well. Pour into the container, let it cool and chill in fridge for 3 hours.
Cut the jelly into small pieces, put in the container.
For the white jelly: Use 3 tablespoons water mix with gelatine. Then put in a hot water to dissolved.
Bring 150ml water to boil, add sugar (if you use coconut cream), then add in condensed milk (or coconut milk) . Add in gelatine, mix well. Let it cool completely.
Pour it into the jelly , chill in fridge until it set. Cut into small pieces, enjoy!
將600毫升水煮沸，然後下砂糖和洛神花，用中小火煮15分鐘，然後倒出備用.
用三湯匙開水與魚膠粉拌勻，再放在一碗熱水內座溶.
將魚膠粉溶液倒入洛神花茶內，拌勻，再倒入容器內，待涼後放入雪櫃約三個小時.
將果凍隨意切小塊，放入容器內.
白色層部份：用三大匙開水與魚膠粉拌勻，再放在一碗熱水內座溶.
將150毫升水煮沸，下糖(如用椰奶），然後下煉奶(或椰奶)，再加入魚膠粉溶液，快速拌勻，待涼.
然後倒入步驟4的啫喱內，再放入雪櫃至凝固，切件享用.
- 80 g hibiscus
- 600 ml water
- 60 g sugar
- 16 g gelatine
- 30 g sugar
- 150 g water
- 300 ml condensed milk/ coconut cream
- 26 g gelatine
- 80 克 洛神花
- 600 毫升 水
- 60 克 糖
- 16 克 魚膠粉
- 30 克 糖
- 150 毫升 水
- 300 毫升 椰奶或煉奶
- 26 克 魚膠粉
-
Bring 600ml water to boil, add in sugar and hibiscus. Cook for 15 minutes under medium low heat, set aside.
-
Use 3 tablespoons water mix with gelatine. Then put in a hot water to dissolved.
-
Add the gelatine into hibiscus mixture, mix well. Pour into the container, let it cool and chill in fridge for 3 hours.
-
Cut the jelly into small pieces, put in the container.
-
For the white jelly: Use 3 tablespoons water mix with gelatine. Then put in a hot water to dissolved.
-
Bring 150ml water to boil, add sugar (if you use coconut cream), then add in condensed milk (or coconut milk) . Add in gelatine, mix well. Let it cool completely.
-
Pour it into the jelly , chill in fridge until it set. Cut into small pieces, enjoy!
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