Fruit Galette 鄉村水果批

Rustic, colourful and super delicious Fruit Galette topped with fresh fruit. No pie tin required, causal fold of the pastry and you have the rustic tart. Perfect for summer!

I love this Galette, looks so pretty! The rustic look make it look even more delicious. The shortcrust pastry is easy to handle, no pie tin needed, simply fold the pastry to the centre and you will have this lovely look. The shortcrust pastry is golden and very crispy, with the fruit in the centre, an easy version of fruit tart. Perfect for summer party to impress your guests!

夏天最好做些水果甜品，色彩繽紛，很有夏日氣息！這個鄉村水果批，不需用焗模，將做好的批皮加上水果，再隨意的將批皮摺好，就成鄉村風格的批～ 

焗後的派皮金黃酥脆，水果甜甜的，清新不膩，再配一球雪糕，實在太美味了～做法簡單，你又試試～

For the Pastry : Mix the flour, salt and sugar in a big bowl, then add cubbed cold butter. Use your finger tips to break the butter and mix with the flour into crumbs. Add 3 tablespoons of cold water and form a dough. If the dough is too dry, add more water ; it too wet, add some flour. You can also do it in food processor.

在大碗內，將麵粉，糖和鹽拌勻，然後將牛油切小塊，放入麵粉內，用手擠碎牛油，與麵粉拌勻，至成顆粉狀即可。先加入3大匙水拌勻成麵糰，如麵團太乾，再加點水，太濕潤就加點麵粉。 堆成麵糰便可（*不用搓的），搓圓，然後按壓一下，用保鮮紙包好，放入雪櫃30分鐘。

Use cling film to wrap the dough, chill in fridge for 30 minutes. Then sprinkle some flour of worktop surface, roll the dough into around 22 cm diameter circle.

在枱上灑少許麵粉，放上麵糰，用擀麵棒擀成圓形（直徑約22厘米）

For the Fruit, mix the fruit with lemon juice , sugar and cornstarch. 

將水果切小塊或切片，加檸檬汁，糖及粟粉拌勻備用。我用草莓，蜜桃及藍莓。

Put the fruit at the centre of the pastry, then gently fold the pastry over to cover the edge of the fruit. Brush some eggwash or milk on the pastry, sprinkls with some sugar. Pop in preheated 180C over , bake for 35 -40 minutes. 

Serve with a scoop of ice-cream! Enjoy!

在批皮中間放上水果，然後將周邊的批皮向內折好，在批皮上塗一層蛋液或牛奶，可灑少許白砂糖在上面。放入已預熱180度焗爐，焗約35-40分鐘，至表面金黃色，水果軟身便可。

冷熱享用都可，加一球雪糕享用更美味呢～

Fruit Galette

2016-06-15 02:58:22

Serves 5

Write a review

Save Recipe

Print

Prep Time

20 min

Cook Time

40 min

Total Time

1 hr

Prep Time

20 min

Cook Time

40 min

Total Time

1 hr

For the Fruit

1. 200 gram strawberries, sliced
2. 100 gram peaches, sliced
3. 50 gram blueberries
4. 1 tablespoon lemon juice
5. 3 tablespoons sugar
6. 1 tablespoon cornstarch

For the Pastry

1. 160 gram plain flour
2. 1 tablespoon sugar
3. 1/4 teaspoon salt
4. 113 gram unsalted butter, cubbed
5. 3 -4 tablespoons water
6. 材料：
7. 中筋麵粉 -160克
8. 糖 -1湯匙
9. 鹽 -1/4茶匙
10. 無鹽奶油 -113克
11. 水 -3-4湯匙
12. 水果餡料：
13. 草莓 -200克
14. 蜜桃 -100克
15. 藍莓 -50克
16. 檸檬汁 -1湯匙
17. 糖 -3湯匙
18. 粟粉 -1湯匙

For the Fruit

1. Mix the fruit with lemon juice , sugar and cornstarch.

For the Pastry

1. Mix the flour, salt and sugar in a big bowl, then add cubbed cold butter. Use your finger tips to break the butter and mix with the flour into crumbs.
2. Add 3 tablespoons of cold water and form a dough. If the dough is too dry, add more water ; it too wet, add some flour. You can also do it in food processor.
3. Use cling film to wrap the dough, chill in fridge for 30 minutes. Then sprinkle some flour of worktop surface, roll the dough into around 22 cm diameter circle.
4. Put the fruit at the centre of the pastry, then gently fold the pastry over to cover the edge of the fruit. Brush some eggwash or milk on the pastry, sprinkls with some sugar.
5. Pop in preheated 180C over , bake for 35 -40 minutes.
6. Serve with a scoop of ice-cream! Enjoy!

Mrs P's Kitchen https://www.mrspskitchen.net/

Summary

Recipe Name

Fruit Galette

Published On

2016-06-14

Preparation Time

20M

Cook Time

40M

Total Time

1H

Average Rating

5 Based on 1 Review(s)