Fried Chinese Thin Pancakes 簡易版中式煎薄撐
These fried Chinese thin pancakes are one of the most yummy dim sums, but hey, all dim sums are yummy anyway! I remember when I was kid, every time when I went to Yum Cha, we must order these pancakes.I stood in front of the dim sum lady and looked at her cook the pancakes. Ahhh…memories!
It is very easy to make these pancakes, you can add whatever you desire in the batter. Pan-fry it until golden and crispy. Perfect snack for every one!
這個是飲茶時必吃的點心之一，廣東的煎薄撐! 記得小時候每次去飲茶時，都必定會走去點心姨姨面前，看著他煎薄撐，真令人懷念。
煎至金黃香脆，加入自己喜歡的餡料，簡單又好味! 做法超簡單，必定要試！
Mix flour and glutinous flour together into a bowl. Then add in water, mix it until smooth.
Add in the rest of the ingredients and seasoning, mix well.
Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Enjoy!
將麵粉和糯米粉放入碗內，拌勻，然後下入開水，拌勻至沒有粉粒.
下餘下的材料和調味料，拌勻.
燒熱鑊後下油，下粉漿，用中火將兩面煎至金黃色即成！
- 150 g all-purpose flour
- 15 g glutinous rice flour
- 240 ml water
- 1 tsp salt
- 1 tbsp oil
- 1/2 tsp sesame oil
- chinese chives
- dried shrimp
- crab sticks
- white pepper
- 150 克 中筋麵粉
- 15 克 糯米粉
- 240 毫升 水
- 1 茶匙 鹽
- 1 湯匙 油
- 1/2 茶匙 麻油
- 韭菜
- 蝦米
- 蟹柳
- 白胡椒粉
-
Mix flour and glutinous flour together into a bowl. Then add in water, mix it until smooth.
-
Add in the rest of the ingredients and seasoning, mix well.
-
Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Enjoy!
My New Cookbook
