Foolproof Recipe : Tomatoes with Scrambled Eggs 蕃茄炒蛋
So this is not a breakfast, it is classic Chinese dishes. Very simple, just tomatoes and eggs, but very delicious! I can eat two bowls of rice with it.
We eat it since we were kids, and we never bored with it. It is very healthy and delicous dish, sometimes simple is just the best! Epecially in summer when you don’t have much appetite, this one is best for you. The sweet and sourness from the tomatoes, the kids will love it.
You can make it in 10 minutes, absoutely all time favourite and foolproof dish!
蕃茄炒滑蛋是家常菜的經典，蕃茄加雞蛋營養豐富，充滿鮮蕃茄汁，酸酸甜甜，開胃又下飯。只需15分鐘便做到，兩種材料，新手必學，不敗食譜！
Add oil in hot pan, cook tomatoes for a minutes, you can add some water. Then with the lid on, cook for 3 minutes until it softened. Season with salt and sugar (if you like).
Pour the beaten eggs, turn the heat to low or even turn it off. Let the eggs set for 5 seconds, once the edges of the eggs are cooked, use a spatula move the eggs inward. Cook until to your likeness. Sprinkle some spring onion.
熱鑊後下油，下蕃茄，加少許水，用中火煮一分鐘。然後蓋上鑊蓋煮三分鐘至蕃茄軟身。下少許鹽及糖調味轉小火或關火，下已打發蛋液，靜置5秒，蛋周邊開始熟，便用鑊鏟推蛋到中間。煮至自己喜歡的程度，灑上蔥花即成！
- 3 tomatoes, sliced
- 2 eggs, beaten
- 1 spring onion, chopped
- 材料：
- 蕃茄 -3個
- 雞蛋 -2隻
- 洋蔥 -1個
- Add oil in hot pan, cook the tomatoes for a minutes, add some water and with the lid on, cook for 3 minutes or until the tomatoes soften.
- Season with some salt and sugar, then pour in eggs. Let it stay still for 5 seconds, once the edges of the eggs cooked, use a spatula to move the eggs inward. Cook until to your likeness and garnish with spring onion.
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