Eton Mess 混亂伊頓
This is one of the easiest classic English dessert ever!!!! A glass of mess with meringue, whipped cream and strawberry sauce, very simple but DELICIOUS! Perfect dessert for summer, quick and easy!
This meringue dessert is so pretty and so yummy. Crispy and marshmallowly merginue, mix with whipped cream, strawberry sauce…. YES! This is it! How simple is that?! Original Eton Mess use strawberry sauce, but I use berries instead.
Make your life easier, you can always use the store-bought meringue, they are nice too.The perfect dessert for summer, Yeah!
這個傳統英式甜點-混亂伊頓Eton Mess，是一個非常吸晴，簡單又美味的甜品。簡單的將淡忌廉，草莓，蛋白脆餅meringue拌勻，淋上果醬，口感豐富，夏日甜品之選，超美味！
新手也可做到這個受歡迎，高貴華麗的甜點呢～
Break the meringue into small pieces, set aside. Put 200 gram strawberries and 2 tablespoons of sugar into a sauce pan, cook on medium heat bring it to boil, then simmer for 10 minutes until the sauce is thickened.
Whip the cream until soft peak, set aside.
To assemble it, simple add some strawberries, strawberry sauce into whipped cream and mix well. Serve in a dessert glass, done!
將200克草莓或自己喜歡的水果切小塊，備用（我用了雜莓）。再將300克的草莓放入小煲內，與2湯匙糖拌勻，用中火煮沸，然後轉小火煮約10分鐘至濃稠 ，待涼備用（*也可簡單將果醬加少許水拌勻成醬汁）
可買現成的蛋白脆餅meringue kisses，也可自己做， 將脆餅弄碎成小塊（不要太碎）
用電動打蛋器打發淡忌廉至soft peak
將水果，蛋白脆餅及已打發的淡忌廉在大碗內拌勻，然後倒入甜品杯內，再淋上果醬即成！
- 500 gram strawberries
- 2 tablespoons sugar
- 400 ml whipping cream
- 200 gram meringue
- 材料：
- 草莓 -500克
- 糖 -2湯匙
- 淡忌廉 -400毫升
- 蛋白脆餅 -200克
- Break the meringue into small pieces, set aside.
- Put 200 gram strawberries and 2 tablespoons of sugar into a sauce pan, cook on medium heat bring it to boil, then simmer for 10 minutes until the sauce is thickened.
- Whip the cream until soft peak, set aside.
- To assemble it, simple add 300 gram strawberries, strawberry sauce into whipped cream and mix well. Serve in a dessert glass, done!
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