Easy Chocolate Cookies 簡單巧克力曲奇
Who can resist delicious chocolate cookies? Chewy, crunchy, gooey…just fit everyone. This is very easy chocolate cookies recipe, with a hint of spiciness, something hot!
This recipe is very basic, to keep all the cookies at same size, just roll the dough into a same weight balls. To add additional flavour, roll the dough into cinnamon , sugar and chilli powder (if you fancy) . Perfect cookies for any time!
誰能抗拒香濃巧克力曲奇？
這個是非常易做的巧克力曲奇，香脆香濃的巧克力曲奇，外層灑滿肉桂糖，如喜歡辣的，可加點辣椒粉，微微的辣度，跟巧克力超配！
很容易令人停不了口，做法很簡單，試試新的食法也不錯呢！
Cream the butter and sugar until light and fluffy. Add in one egg, mix well. Sift in flour, baking powder, cocoa powder and salt. Mix well.
For the cinnamon sugar, mix sugar, cinnamon powder and chilli powder together.
Roll the dough into small balls, coat with cinnamon sugar and place on lined baking sheet. Pop in preheat oven at 200C, bake for 12 – 15 minutes. Let it cool completely and enjoy! 
用電動打蛋器打發牛油與糖，至淡黃色及呈乳霜狀。加一個蛋拌勻，然後篩入麵粉、泡打粉、可可粉和鹽，徹底拌勻。
肉桂糖：將20克糖，肉桂粉和辣椒粉拌勻備用。
用手拿出一小份麵團，搓圓，放入肉桂糖內，表面沾滿糖，然後放在鋪有烘焙紙的烤盤上。
放入已預熱200度C焗爐，焗12至15分鐘，放在涼架上待涼即成！
- 110 g unsalted butter
- 110 g sugar
- 1 egg
- 150 g all-purpose flour
- 1/2 tsp baking powder
- 30 g cocoa powder
- 1/4 tsp salt
- 20 g sugar
- 1 tsp cinnamon powder
- 1/2 tsp chilli powder
- 110 克 無鹽牛油
- 110 克 糖
- 1 隻 雞蛋
- 150 克 中筋麵粉
- 1/2 茶匙 泡打粉
- 30 克 可可粉
- 1/4 茶匙 鹽
- 20 克 糖
- 1 茶匙 肉桂粉
- 1/2 茶匙 辣椒粉
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Cream the butter and sugar until light and fluffy. Add in one egg, mix well. Sift in flour, baking powder, cocoa powder and salt. Mix well.
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For the cinnamon sugar, mix sugar, cinnamon powder and chilli powder together.
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Roll the dough into small balls, coat with cinnamon sugar and place on lined baking sheet. Pop in preheat oven at 200C, bake for 12 – 15 minutes. Let it cool completely and enjoy!
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