Easiest Blueberry Muffins 藍莓鬆餅
Muffins are the best for breakfast, so filling, delicious and induglent in the morning. You can add chocolate chips, blueberries, marmalade, cherris….Again, the homemade freshly baked one is always the best. Try to bake it yourself and you won’t buy the store package one, I promise.
This is the easiest muffin recipe, what you need a big bowl and a spatula to mix all the ingredients together. It takes only 15 minutes to mix everything and 20 minutes to bake. Do not overmix the batter, once it’s combined, then itis good to go.
And the best part is….no BUTTER! Sounds healthier and lighter. I use the vegetable oil instead and make it even softer and moister, definitely not cakey. With the lovely blueberries and lemon in it, it is so fresh, flavourable and light. How can you resist these little treat. Let’s start baking!
超喜歡藍莓鬆餅，味道不太甜，淡淡的藍莓和檸檬味，非常鬆軟的質感，做早餐或下午茶最適合！
這個是最最最簡單的食譜，不用15分鐘將所有材料拌勻，然後焗20分鐘，就有新鮮自家製的鬆餅。材料新鮮，比街買的更好吃！最重要是。。。這個食譜不用牛油，用菜油代替，令鬆餅更濕潤鬆軟，感覺不油膩。快試試！
Mix the beaten eggs, milk, vanilla extract, oil and lemon juice together. In another bowl, mix the flour, baking powder and sugar together. Then add the liquid into dry mixture, mix until well combined.
Add blueberries and lemon zest, and transfer the batter into lined muffin tins. Sprinkle some brown sugar on top. Bake in preheated oven at 220C for 20 to 25 minutes.
將已打發的雞蛋，牛奶，雲尼拿香油，菜油及檸檬汁拌勻。在另一個碗內，將麵粉，檸檬皮，泡打粉及糖拌勻。將混合液倒入麵粉內，徹底拌勻。再下檸檬皮及藍莓，倒入模具內，灑上紅糖。放入已預熱220度焗爐，焗20至25分鐘。
- 200 gram all-purpose flour
- 90 gram sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 80 ml milk
- 80 ml vegetable oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 150 gram blueberries
- Brown sugar for topping
- 材料 ：
- 中筋麵粉 -200克
- 糖 -90克
- 泡打粉 -2茶匙
- 鹽-1/4茶匙
- 雞蛋 -2隻
- 牛奶 -80毫升
- 橄欖油 -80毫升
- 檸檬汁 -3湯匙
- 檸檬皮 -1茶匙
- 藍莓 -150克
- 紅糖 -少許
- Preheat the oven to 220C. Mix the beaten eggs, milk, vanilla extrat, lemon juice and oil together.
- In another bowl, mix the flour, lemon zest, sugar and baking powder together.
- Add the wet ingredient into the dry one and mix well.
- Add blueberries and pour the batter into lined muffin tins.
- Pop in oven for 20 to 25 minutes.
- This recipe can make 6 muffins
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