Copy Cat – KFC Mushroom Rice 磨菇飯
Copy Cat – KFC mushroom rice, creamy mushroom sauce with black pepper, very simple yet the best mushroom rice we ever had. Everyone will love this simple rice.
I always love mushroom rice in KFC, I love it even more than the fried chicken. Well, I do.
The ingredient is only mushroom, but how can the sauce sooo delicious. The internet has some recipes say it use turkey gravy….hmmm… that’s why.
But to simplify the process and make life easier, I use beef stock instead, it is still super yummy. Just a big bowl of mushroom sauce and a big bowl of rice, then I am happy!
其實這個是偽KFC的磨菇飯，從小到大都很非常鍾意吃這個，比吃炸雞更開心！（哈哈！）
網上傳聞真正的KFC磨菇飯是用火雞汁Turkey gravy做的，但我就用牛高湯做，同樣好味！
材料及做法都非常簡，超下飯，配意粉也可，小朋友必定喜歡～
Add oil in hot pan, cook the sliced mushrooms and minced garlic for few minutes until soften. Put on a plate then set aside.
熱鑊後下油，下蒜蓉及磨菇，煮數分鐘至軟身，盛起備用。
Add butter in a pan until melted, then add flour to mix well until no lumps. Add beef stock, bring it to boil, then simmer for 5 minutes.
在原鑊內，下牛油煮至溶化，然後下麵粉快速拌勻至沒有粉粒。
Add the mushrooms, season with salt and pepper. Then cook for 2 more minutes or until the sauce thicken. Serve with hot plain rice.
下牛/雞湯，鹽及黑胡椒粉，煮沸後，轉小火煮5分鐘。最後下磨菇拌勻，再煮兩分鐘至醬汁濃稠即成。配白飯享用。
- 250 gram mushroom, sliced
- 1 teaspoon garlic, minced
- 20 gram butter
- 1 tablespoon plain flour
- 300 ml beef stock
- 材料：
- 磨菇- 250克
- 牛油- 20克
- 麵粉- 1湯匙
- 蒜蓉- 1茶匙
- 牛/雞湯- 300毫升
- 白飯 -2-3碗
- Add oil in hot pan, cook the sliced mushrooms and minced garlic for few minutes until soften. Put on a plate then set aside.
- Add butter in a pan until melted, then add flour to mix well until no lumps. Add beef stock, bring it to boil, then simmer for 5 minutes.
- Add the mushrooms, season with salt and pepper. Then cook for 2 more minutes or until the sauce thicken. Serve with hot plain rice.
Based on 7 Review(s)My New Cookbook
