Coconut Mochi Cake 椰汁麻糬小蛋糕
So lately many people obsessed with mochi, like Japanese mochi filled with red bean paste and strawberry, the Hong Kong style mochi filled with mango, peanut or red bean paste. They are so chewy and super delicious!
Actually mochi is very easy to make, you can buy the glutinous rice flour in grocery shop and you can have the mochi snack you crave for. This time, I make the coconut mochi cake originally from Hawaii. With the coconut flavour, sooooo chewy and delicious. I made it with mini muffin tin, that make it bite size, or you can make in cake sheet pan, then cut into small pieces. Try and hope you love it too!
很多朋友都喜歡麻糬，芝士麻糬波波，鮮奶麻糬等，煙煙韌韌，超好味！
這次做這個椰汁麻糬小蛋糕，源自夏威夷，加了椰汁，味道更香濃！這個小蛋糕，外脆內裡超級煙韌，超好味！做法超簡單，只需三個步驟就做到，做成小小的，一口一個！一定要試喔！
In a bowl, mix egg, milk, coconut milk and melted butter together.
Then add in glutinous rice flour, sugar an baking powder, mix until smooth.
Brush some melted butter in muffin tin, then pour in batter. Pop in preheated oven at 180C, bake for about 45 minutes. Enjoy!
在碗內，將雞蛋、牛奶、椰奶和溶化牛油，拌勻
加入糯米粉、糖和泡打粉，拌勻至沒有粉粒
在烤模內塗一層牛油，將麵糊倒入烤模內，放入已預熱180度C焗爐，焗約45分鐘即成！
*也可放入大的蛋糕模內，再切成小塊享用。焗的時間改成1個小時
*這個食譜可做約36個小蛋糕
- 1 egg
- 60 ml milk
- 200 ml coconut milk
- 80 g sugar
- 40 g melted unsalted butter
- 2.5 g baking powder
- 150 g glutinous rice flour
- 1 隻 雞蛋
- 60 毫升 牛奶
- 200 毫升 椰奶
- 80 克 糖
- 40 克 溶化無鹽牛油
- 2.5 克 泡打粉
- 150 克 糯米粉
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In a bowl, mix egg, milk, coconut milk and melted butter together.
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Then add in glutinous rice flour, sugar an baking powder, mix until smooth.
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Brush some melted butter in muffin tin, then pour in batter. Pop in preheated oven at 180C, bake for about 45 minutes. Enjoy!
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