Coconut Mango Pudding 椰汁芒果布甸
Yeah summer is here! All the delicious fruits are in season , especially my favourite MANGO!!!! Mangos are very sweet and perfect for making dessert. Mango pudding is the most popular dessert to make, creamy, refreshing and delicious!
This is one of the easiest desserts to make, no jelly powder needed which mean all are natural and fresh mango flavour. Perfect dessert for summer party!
夏天到，又是芒果的季節。這個免焗甜品，充滿香濃的茫果，加入椰汁，清新不膩。 這個食譜不用下啫哩粉，全部用新鮮芒果肉，更新鮮更好味 ！
做法超簡單，新手必學的甜品，做派對或二人世界甜品，必定大受歡迎！
Put the mango into a blender and make it as puree.
Add water in a sauce pan, under medium heat. Then add in water and cook until dissolved. Add in coconut milk, mix well.
Add extra 40ml water with gelatine powder, then put in a bowl of hot water to dissolve it.
Add gelatine into mango puree, mix well, then add in coconut milk mixture. Pour into containers and chill for at least 4 hours. Enjoy!
將芒果肉放入攪拌機內，攪拌成蓉.
將水放入煲內，用中火煮沸，然後加入糖，煮至溶化。再加入椰汁拌勻.
將魚膠粉與額外的40毫升水拌勻，然後再加放入一碗熱水內座溶.
加入魚膠粉溶液和芒果蓉拌勻, 再加入椰汁內. 倒入容器內，待涼後放入雪櫃最少四個小時即成！
- 270 g mango
- 80 g sugar
- 16 g gelatine powder
- 120 ml water
- 250 ml coconut cream/milk
- 270 克 芒果肉
- 80 克 糖
- 16 克 魚膠粉
- 120 毫升 水
- 250 毫升 椰汁
-
Put the mango into a blender and make it as puree.
-
Add water in a sauce pan, under medium heat. Then add in water and cook until dissolved. Add in coconut milk, mix well.
-
Add extra 40ml water with gelatine powder, then put in a bowl of hot water to dissolve it.
-
Add gelatine into mango puree, mix well, then add in coconut milk mixture. Pour into containers and chill for at least 4 hours. Enjoy!
My New Cookbook
