Chocolate Chip Cookies 美式朱古力曲奇
This is the best chocolate chip cookies recipe EVER!!! Very soft and chewy, chocolatey and heavenly delicious! Super easy to make and perfect for any occasion… I mean every day! 😉
I loooooove this recipe so much, trust me, you will love it too! Add some oat in the cookies makes a world of difference. The most important thing is, do not over mix the dough or you will get a cakey dough. Don’t forget that you can freeze the dough and you will have fresh cookies at home whenever you like!
美式朱古力燕麥曲奇chocolate chips cookies，外脆內軟，香濃的朱古力加上燕麥片，令餅乾更有口感，超好味～
多做了的曲奇麵糰，可以放在冰箱存放，就隨時可以做新鮮曲奇，非常方便！做法非常簡單，新手也可輕鬆做到～
Blend the oat into fine pieces, then mix with flour and baking soda together. Cream the butter and sugar until creamy, then add in egg and mix well.
Sift in the dry ingredients, mix until well-combined. Add in chocolate chips and mix well.
Scoop a dough out and place on baking sheet. Chill in fridge for 1-2 hours.
Pop in preheated oven at 180C, bake for about 13-14 minutes. Let the cookies cook on the baking sheet.
* You can freeze the cookie dough in the freezer. 
先將燕麥片放入攪拌機內打至幼細，然後與麵粉和梳打粉baking soda拌勻，備用。
用電動打蛋器打發牛油和紅糖 （也可用白砂糖代替），然後下雞蛋拌勻，再加入步驟一的材料，拌勻 （拌勻便可，不要過份攪拌），最後加入朱古力碎拌勻。
拿出一份麵糰，搓圓，放在烘焙紙上，然後放入雪櫃約一至兩個小時。放入已預熱180度焗爐，焗約13-14分鐘，拿出焗盤後，讓曲奇直接在焗盤上待涼便可。
*將雪櫃的曲奇麵糰放入密實袋內，然後放入冰箱存放，每次焗前直接將麵糰放在烘焙紙上，放入焗爐便可，不用解凍，焗的時間需增加2-3分鐘。
＊這個食譜可做約12塊曲奇
- 120 gram unsalted butter
- 70 gram brown sugar
- 1 egg
- 4 gram baking soda
- 130 gram plain flour
- 25 gram oat
- 160 gram chocolate chips
- 材料：
- 無鹽牛油 120克
- 紅糖 70克
- 雞蛋 1隻
- 梳打粉 4克
- 中筋麵粉 130克
- 燕麥片 25克
- 朱古力碎 160克
- Blend the oat into fine pieces, then mix with flour and baking soda together. Cream the butter and sugar until creamy, then add in egg and mix well.
- Sift in the dry ingredients, mix until well-combined. Add in chocolate chips and mix well.
- Scoop a dough out and place on baking sheet. Chill in fridge for 1-2 hours.
- Pop in preheated oven at 180C, bake for about 13-14 minutes. Let the cookies cook on the baking sheet.
- * You can freeze the cookie dough in the freezer.
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