Chinese Scallion Pancakes (Easy Version) 簡易版蔥油餅

To make traditional Chinese scallion pancakes can be a little time consuming and complicated…so this is the very simple and easy version for the busy (or lazy) me! 

Actually it is just pancake with looooot of scallion,  so aromatic. Pan-fry until both sides are golden, there you have, perfect snack!

很喜歡蔥油餅，充滿香蔥味，香口美味！

傳統的蔥油餅做法較繁複，又要搓麵糰，又要煎。這個是簡易懶人版，雖然有不同，但15分鐘就做到，香脆好味，perfect 小食！

Mix flour, seasoning and water together. Then add in chopped scallions, mix well.

Add oil in hot pan, add a spoonful of batter, pan-fry it on medium heat until both sides are golden. (about 3-4 minutes each side) 

將麵粉、調味料和水拌勻，然後加入香蔥（切碎），拌勻。

燒熱鑊後下油，下粉漿，用中火煎至兩邊金黃色即成！(每邊3-4分鐘)

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Chinese Scallion Pancakes (Easy Version)

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Servings: 4

Ingredients

• 1 bowl scallions
• 220 g all-purpose flour
• 400 ml water
• 1 tsp chicken powder
• 1/2 tsp salt

材料

• 1 碗 青蔥
• 220 克 中筋麵粉
• 400 毫升 水
• 1 茶匙 雞粉
• 1/2 茶匙 鹽

Instructions

1. Mix flour, seasoning and water together. Then add in chopped scallions, mix well.

2. Add oil in hot pan, add a spoonful of batter, pan-fry it on medium heat until both sides are golden. (about 3-4 minutes each side) 

Summary

Recipe Name

Chinese Scallion Pancakes (Easy Version)

Published On

2018-03-16

Preparation Time

10M

Cook Time

10M

Total Time

20M