Chinese Orange Chicken 香橙雞球
One of the most popular Chinese take-out dish -Orange Chicken, that you can easily made at home, and guarantee that is way better than take-out!
Crispy fried chicken with delicious sweet and sour orange sauce, it is very appetising and perfect to serve with plain rice. Perfect homey meal that everyone loves!
家庭主婦每日要想煮什麼午餐、晚餐，又不要太單調，又要簡單，又要好味，實在不容易！這道簡單美味的家常菜 －香橙雞球，酸甜開胃又下飯，超好味，保證大人小朋友都喜歡！
做法簡單，將雞肉用炸或煎的方法，再與新鮮的香橙醬汁拌勻即成！大力推介！
Cut the chicken into small pieces, use some soy sauce, salt and sugar to marinate the chicken for 30 minutes.
Dip the chicken into beaten egg, then coat with corn starch. Fry the chicken until fully cooked and golden.
For the orange sauce : Add all the seasonings (except corn starch) into a pan, cook under medium heat until boil, then add some water + corn starch, cook until the sauce is thicken.
Add in chicken into the sauce and mix well. Sprinkle with some white sesame seeds, enjoy!
將雞肉切小塊，用少許生抽、鹽和糖醃雞肉30分鐘.
將雞肉沾蛋液，然後再沾生粉。拍去多餘的粉，放入熱油鑊炸至金黃色.
醬汁做法：將所有調味料(生粉除外)放入鑊內，用中火煮沸，再用少許水＋生粉拌勻，煮至醬汁濃稠. 將雞肉與醬汁拌勻，灑上白芝麻即成！
- 400 g chicken
- 1 egg
- corn starch
- white sesame seeds
- 100 ml orange juice
- orange zest
- 1 tbsp vinegar
- 1 tsp sugar
- 30 ml water
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp corn starch
- 400 克 雞肉
- 1 隻 雞蛋
- 生粉
- 白芝麻
- 100 毫升 橙汁
- 橙皮屑
- 1 湯匙 白醋
- 1 茶匙 糖
- 30 毫升 水
- 1 茶匙 蒜蓉
- 1 茶匙 薑蓉
- 1 茶匙 生粉
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Cut the chicken into small pieces, use some soy sauce, salt and sugar to marinate the chicken for 30 minutes.
-
Dip the chicken into beaten egg, then coat with corn starch. Fry the chicken until fully cooked and golden.
-
For the orange sauce : Add all the seasonings (except corn starch) into a pan, cook under medium heat until boil, then add some water + corn starch, cook until the sauce is thicken.
-
Add in chicken into the sauce and mix well. Sprinkle with some white sesame seeds, enjoy!
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