Cheese Muffin 芝士鬆餅
I have so many muffin recipe already but they are all SWEET! It is time to make a savour one with my favourite cheddar cheese, bacon, bell pepper and tomato….so it is just turning a breakfast into a muffin 😉
Freeze the leftover muffins and reheat in the oven next day. Super easy, simple , healthy breakfast or snack! Enjoy!
又是超簡單、新手必學的鬆餅食譜。平常做的鬆餅多是甜的，這次就做鹹的芝士口味 Cheese Muffin，加入煙肉和蔬菜，就變成早餐鬆餅喇！香脆的外層，鬆軟的口感，超好味！
只需四個步驟就做到，必定要試試！
Mix milk, melted butter and eggs together.
In a large box, mix flour, baking powder, salt, cheese and bacon together.
Then add in the wet mixture into the dry ingredients.
Evenly put the batter into muffin tins, pop in preheated oven at 180C, bake for 22-25 minutes.
*this recipe can make 6 muffins
將牛奶、溶化牛油和雞蛋拌勻
在大碗內將麵粉、泡打粉、鹽、芝士和煙肉等材料拌勻
加入步驟一的混合液，拌勻。平均倒入鬆餅盤內，放入已預熱180度C焗爐，焗約22-25分鐘，或至全熟即成！
*這個食譜可做6個鬆餅
*不同芝士的鹹度有異，可自行增加鹽的份量
- 60 g bacon
- 1 tomato
- 1/2 bell pepper
- 160 g all-purpose flour
- 6 g baking powder
- 1 tsp salt
- 1 egg
- 80 g cheddar cheese
- 110 ml milk
- 40 g melted butter
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Mix milk, melted butter and eggs together.
-
In a large box, mix flour, baking powder, salt, cheese and bacon together.
-
Then add in the wet mixture into the dry ingredients.
-
Evenly put the batter into muffin tins, pop in preheated oven at 180C, bake for 22-25 minutes.
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