Cheese Balls 芝士麻糬波波
These are one of my favourite snack, who does’t love cheese balls? These mochi cheese balls are crispy on the outside, chewy at the inside.
They also sell these lovely cheese balls at bakery, but it is not cheap. If you love these cheese balls, better make it yourself. They are sooooo easy to make and everyone will love it (promise!!!)
這個可愛的芝士麻糬波波，口感有點像麵包，外脆內軟糯，充滿香濃芝士香，超美味！在麵包店買到的並不便宜，但其實材料和做法都非常簡單。做一大盤，慢慢嘆！
當下午茶點和派對小食，必定大受歡迎～
Mix glutinous rice flour, tapioca flour and grated cheese together. Add in melted butter, egg and milk, mix well and form a dough. (If dough is too wet, add some more glutinous rice flour; if too dry, add some more milk)
Divide the dough into small pieces (around 16 gram each) , roll into balls and place on lined baking sheet. Pop in preheated 180C oven and bake for 18-20 minutes. 
將糯米粉、木薯粉和芝士碎放入大碗內拌勻。加入溶化無鹽牛油、雞蛋和牛奶，拌勻成麵糰 (如麵糰太濕，加點糯米粉；如太乾，加點牛奶）
將麵糰分成小份，搓圓（每個約16克），放在鋪有烘焙紙的烤盤上，放入已預熱180度C烤箱，烤約18－20分鐘即成～
- 110 gram glutinous rice flour
- 20 gram tapioca flour
- 70 gram cheese, grated
- 糯米粉 110克
- 木薯粉 20克
- 芝士碎 70克
- 溶化無鹽牛油 40克
- 雞蛋 1隻
- 牛奶 60毫升
- Mix glutinous rice flour, tapioca flour and grated cheese together. Add in melted butter, egg and milk, mix well and form a dough. (If dough is too wet, add some more glutinous rice flour; if too dry, add some more milk)
- Divide the dough into small pieces (around 16 gram each) , roll into balls and place on lined baking sheet. Pop in preheated 180C oven and bake for 18-20 minutes.
Based on 12 Review(s)My New Cookbook
