Homemade Saltine Crackers 健康版梳打餅
Saltine crackers, always bring back so much childhood memories. I love the maltose syrup sandwiched with two saltine crackers , very traditional snack in Hong Kong. They are so simple
Candy Cane Cookies 柺杖曲奇
It is December!!! Christmas is official coming, who is counting??? It is time to bake something Christmasy and get ready for the coming parties!!!!
These are very simple butter cookies but how adorable are they! It is super easy to make, no fuss recipe that everyone can make it. I tend to use a stronger red food colouring as it will fade a bit after bake. It is perfect for party or put in a little bag as gift to friends and family! Enjoy!
Apple Pie 蘋果批
Last week I went to my sister-in-law home and they have a very big beautiful apple tree in a garden. I picked some apples home and nothing better than using fresh apples to make delicious apple pie.
Crispy golden pasty filled with sweet and tarty apples, super simple yet amazingly good. With a scoop of ice-cream or custard, perfect summer dessert. Don’t be lazy, you have to make your own pastry, it is way better than the store-bought one. It definitely worth the effort, enjoy!
Easy Fruit Galette 法式鄉村水果批
We have to enjoy summer while it last, how about some fruit dessert? This classic French fruit galette is the answer! Super easy to make, rustic, fuss-free and crispy pastry with any kind of fruit you like. Simple yet delicious dessert that can wow your guests.
Serve with a scoop of ice-cream or custard, this is what I called perfect summer dessert!
Homemade Sweetheart Cake 自製老婆餅
Yeaaaaaaaah!!! Finally I made it!!!!! I been planing to make this and finally I made it! And it is super delicious!!!!!!! (sorry for my excitement 😉 )
I love this sweetheart cake so much, yes, you can buy in Chinatown bakery, but they don’t taste so good. So I tried to make it myself and it turn out really good. I use lard, yes, it is very fatty but hey, if you want it to be good, it has to use lard. (if you want, you can use butter) The pastry are so fluffy, with the winter melon sweet filling. They are just perfect!
How to Make Perfect Pastry 自製百搭撻皮
I love making my own pastry for tarts, pie and quiche. I know, it is easy and convenient to use the store-bought pastry and pastry shells, but seriously, the homemade one is so much better. Once you make your own, you will never like to use the store-bought one.
This pastry recipe can be the sweet one for, e.g. chocolate tart, lemon tarts, etc; or make the salty one for quiche. Very easy to make, little bit more time and effort, at the end it will all worth it.
Classic Cheese Scones 英式芝士鬆餅
Scones are one of the favourite thing I like to make at home, for causal snack or little treat for our guests. It is super easy to make and after many many times of practise, I can say my scones are pretty good! 😉 *approved by my English husband haha
This time I share with you this cheddar cheese scones, they are light and full of cheese. Simple spread the butter on the scones and enjoy with a cup of tea. Hope you will like this recipe, enjoy!
Brownie Cookies 布朗尼曲奇
Happy new year! Nothing better than starting a new year with yummy baked goods. So here we have here, rich, indulgent and super delicious brownie cookies. Yes, it is brownie and cookies, the texture is crispy on the outside like cookies; and gooey on the inside like brownie.
Very easy to make and perfect treat for everyone! Try and hope you will love it too!
Coconut Macaroons 椰絲蛋白脆餅
Christmas is coming! YEAAAAAH! It’s time to bake some christmasy …this coconut macaroons, is not typical christmas cookies, but it is white, so it counts! 😉
What you need is only egg whites, sugar and shredded coconut. THREE ingredients only, and super easy to make! Full of coconut flavour, crispy on the outside, soft in the inside. You can make it for christmas party or pack it as a gift. I am sure your family and friends will love it!
Sesame Crisps 芝麻脆片
We love to use sesame oil when come to cooking, it is flavourful and make the dish into next level. We also love to use sesame seeds to make candy, crunchy and delicious. There are difference between the taste of white and black sesame seeds, for this recipe, you can use any of your desire.
These sesame crisps are more like very thin cookies, the thinner you make the crispier. It is very simple, quick and easy recipe. Perfect snack and hope you like it!
My New Cookbook
