Chestnut Pastry 栗子一口酥
Lovely fall/ winter season, one of the best thing is we can enjoy chestnut! I love the roast chestnut, so warm and delicious. I have some store-bought chestnut puree at
The BEST OATMEAL COOKIES 燕麥曲奇餅
So I been using my oatmeal raisin cookies recipe for few years now, but lately I change the recipe a bit, and add more stuff like nuts, chocolate chips &
Black Sesame Crisps 芝麻脆餅
I been making a lot ice-cream / gelato these days, (don’t judge me! ) so I have too much egg whites left in the fridge. Beside making meringues, this time
Pistachio & Almond Biscotti 意大利杏仁開心果脆餅
Biscotti, also known as Cantucci, is an Italian sliced cookie that you dip in the coffee and enjoy it! I learnt that recipe from an Italian grandmother. She made these
Homemade Nuts & Fruit Crisps 香脆果仁果乾脆片
We always have different kind of biscuits/ crackers at home to go with cheese. My favourite is the crisps full of nuts and fruit, but they are quite pricey in
Homemade Savoiardi 意式手指餅
I remember when I was kid, I always love these lady fingers. They are crispy on the outside but soft in the inside AND topped with lot of sugar (maybe
Summer Fruit Tart 夏日鮮果撻
In Hong Kong bakery shop, they always have the small slice of cake, and the small fruit tart is always my favourite. A crispy tart shell filled with delicious custard, topped with colourful fruit. So delicious!
Garibaldi Raisin Biscuits 牛油提子餅乾
These Garibaldi biscuits are original from UK, I didn’t know about it until when I told Mr P that these biscuits are my childhood favourite. He said oh these are called Squashed Fly biscuits! WHATTTTTTTTT?!??!??!?! What a nasty name!
Classic Scottish Shortbread 蘇格蘭牛油酥餅
Classic Scottish shortbread, the melt-in-your-mouth, heavenly like shortbread, seriously, how can it be so delicious! This buttery shortbread, yes, it is full of butter, that makes it so yummy. You
Homemade Saltine Crackers 健康版梳打餅
Saltine crackers, always bring back so much childhood memories. I love the maltose syrup sandwiched with two saltine crackers , very traditional snack in Hong Kong. They are so simple
My New Cookbook
