Stir-fried Noodles (Chow Mien) 雜錦炒麵
Simple, easy, delicious stir-fried noodles. I called it free-style, cause you can add almost anything you like on it. It is like Mac and Cheese for the west, and it is sooooo comforting and filling.
Soy Sauce Sweet Spare Ribs 甜豉油排骨
We love to cook spare ribs for Chinese dishes, steam, braising, deep-fry…Spare ribs with some fat, always have good texture and moist after cooked. My mon always cook this spare ribs when we were kids, it is sweet and delicious.
Fruit Cake 水果蛋糕
A classic rich and buttery fruit cake recipe. The cake is so colourful with different color of fruit peels and dried fruit. The texture is ric, buttery yet moist. With the sweetness of the fruit, it is just a perfect afternoon tea cake.
Walnut Butter Cake 牛油核桃蛋糕
This walnut butter cake is my all-time favourite cake, very buttery, moist with crunchy walnuts. When I was kid, everytime I went to bakery shop, if I saw the walnut cake, I must buy it. Usually is small cupcake size, if is too big, it can be quite heavy.
Baked Seafood Fettuccine 焗海鮮闊條麵
This is the copy cat of Pizza Hut’s Baked Seafood Fettucine, the very creamy sauce , seafood with pasta. The baked pasta always have that fancy spell, everything you bake with melted cheese on top, it look and taste better anyway.
Korean Spicy Cold Noodles 韓式辣醬拌麵
This Korean spicy cold noodles is very popular dish in Korean restaurants. Cooked noodles soak in cold water, then mix with Korean chilli paste. Not too spicy but very refreshing and delicious.
Bolognese Meat Sauce 意式肉醬
This classic Italian Bolognese meat sauce (Bolognese all Ragu), from the Emilia Romaga, which Bologna is the capital. The sauce is great with taglietelle or pappardelle pasta, which the pasta is wide enough to hold the sauce. Italian do have some rules for different sauce with different pasta. This also can be the sauce for classic lasanga. Simple but delicious.