Cinnamon Raisin Bagels 肉桂葡萄貝果
Bagel is the best choice for breakfast or lunch. You can just eat it with butter, or you can sandwich it with salmon, ham, cheese. It is chewy and delicious. This cinnamon raisin bagel, with aromatic cinnamon flavour and sweet raisins, great combination.
Stuffed Bell Peppers 焗釀甜椒
I love the colour and the look of these stuffed bell peppers, they look so adorable with the little hat. So colour and look delicious, you can just tell! I love to do stuffed food, stuffed mushrooms, bell peppers, chicken breasts…Just make me so happy while eating one thing, but inside is different food.
Thai Fishcakes 泰式魚餅
It is one of my favourite Thai snacks, deep-fry fishcakes. They are so delicious, aromatic and little bit spicy, a great appetitizer! Usually in Thai restaurant I must order the snack platter, they have spring rolls, shrimp cakes, fishcakes and chicken. The fishcakes are a bit spicy because it has red curry paste in it, and give it a strong aromantic flavour. With some long beans and fish meat, a rich texture after deep fry.
Stir-fried Noodles (Chow Mien) 雜錦炒麵
Simple, easy, delicious stir-fried noodles. I called it free-style, cause you can add almost anything you like on it. It is like Mac and Cheese for the west, and it is sooooo comforting and filling.
Cranberry and Orange Shortbread Cookies 紅莓香橙牛油曲奇
These shortbread cookies are rich, tender, sweet and buttery, melt in your mouth. It just make you can’t resist it and can’t stop eating it. Add some cranberries and orange zest, add some fresh flavour.
Soy Sauce Sweet Spare Ribs 甜豉油排骨
We love to cook spare ribs for Chinese dishes, steam, braising, deep-fry…Spare ribs with some fat, always have good texture and moist after cooked. My mon always cook this spare ribs when we were kids, it is sweet and delicious.
Rhubarb and Strawberry Crumble 大黃草莓金寶
Summer is here, is rhubarb season! Some people may find the sourness of rhubarb is too much. But use rhubarb to make dessert is perfect, it taste softer, nicer and less sour after cooking. The combination with strawberries is very good, the sweetness, sharpness mix together, you will find surprisingly nice!
Fruit Cake 水果蛋糕
A classic rich and buttery fruit cake recipe. The cake is so colourful with different color of fruit peels and dried fruit. The texture is ric, buttery yet moist. With the sweetness of the fruit, it is just a perfect afternoon tea cake.
English Custard 英式卡士達醬
A classic English custard, a rich , creamy, sweet dessert sauce. Made of egg yolk, sugar, cream or milk with vanilla flavour. You can make it hot pouring sauce for any puddings (desserts) or let it cool and make it as a trifle, tart filling.
Walnut Butter Cake 牛油核桃蛋糕
This walnut butter cake is my all-time favourite cake, very buttery, moist with crunchy walnuts. When I was kid, everytime I went to bakery shop, if I saw the walnut cake, I must buy it. Usually is small cupcake size, if is too big, it can be quite heavy.
My New Cookbook
