Ginger Milk Curd 薑汁撞奶
Very popular Cantonese dessert – ginger milk curd, very smooth, light milk curd with ginger taste. Very simple but delicious dessert, perfect for winter.
Brussel Sprouts with Bacon 煙肉炒小椰菜
Nothing is too boring once it cooked with bacon right? Yes, even Brussel sprouts. Simply cook the brussel sprouts then mix with butter and crispy bacon, bang, a perfect and simple side dish.
Chiffon Cake 戚風蛋糕 /雪芳蛋糕
Classic Chiffon cake – very light and airy cake baked without butter and baking agent (Yay!) The trick is to beat the egg whites into meringue and mix into the batter, it help the cake to rise without baking powder.
How to Beat Egg Whites 如何輕鬆打發蛋白霜
Many recipes required to beat egg whites into stiff peak or soft peak, like making macaroons, chiffon cake, swiss roll, pavlova….Beating the egg whites into airy and light texture , the volumn will increase 6 to 9 times. Remind the following points, beating egg whites is very simple.
Classic Spaghetti alla Carbonara 卡邦尼意粉
Classic Spaghetti alla Carbonara , originally from Rome, Italy. Cook with crispy bacon cubes (guanciale or pancetta) and creamy cheese sauce. Rich, creamy and buonissimo! Quick and easy recipe, perfect for any time!
Beef & Vegetable Casserole 紅酒燉牛肉
A traditional brasied beef stew with vegetables, serve with rice or mashed potatoes. So comforting and delicious! Great for lazy weekday dinner or for dinner party, everyone loves it!
Brownie in a Mug – Microwave 2 mins 微波爐布朗尼
Today is Valentine’s Day, also a “everyone’s birthday” in Chinese calendar. If you don’t have time, or as lazy as me, this microwave brownie is perfect for you!
Roast Pork with Crackling 脆皮燒豬
How gorgeous is that golden, juicy and tender rost pork with ridiculously crispy crackling??!! It is one of my best shot of food photography, and I am gonna frame and put it on my dinning room.
Bacon, Egg & Toast Cups 煙肉早餐杯
Ok, so this is pretty much it, the name tells everything: bacon, egg and toast. Literary put your whole breakfast in a muffin tin and bake it, as simple as that.
Clay Pot Rice with Black Bean Ribs & Chinese Sausage 豉椒排骨臘腸煲仔飯
This is one of my favourite food in winter, very warm, comforting anx delicious clay pot rice with black bean spare ribs and Chinese sausage.
In Hong Kong, we love having the clay pot rice in winter, sit on the street outside the local restaurants 大排檔, it is the tradition.
My New Cookbook
