Stir-Fry Beef with Peppers 黑椒牛柳炒彩椒
Classic, homey and healthy stir-fry dish, beef with bell peppers and black pepper seasoning. Quick and easy stir-fry in 15 minutes, simple yet delicious. Perfect with a bowl of rice on week nights.
Homemade Peanut Butter 自製花生醬
This is one of the easiest recipe in the world, I mean seriously, just peanuts and you can make a bottle of peanut butter. Very rich, tasty and creamy, so much better than the store-bought one. Promise!
Creamy Mushroom Tagliatelle 忌廉磨菇闊條麵
Very creamy mushroom sauce with tagliatelle, cook with butter, cream and parsley. Simple ingredients with gorgeous favor, that you can easily cook at home.
Nutella Mini Cake 榛子醬小蛋糕
Who doesn’t love these gorgeous little NUTELLA mini cakes? They are sooooo Nutella-ly and it is just heaven! 4 ingredients, 2 steps, 30 minutes and you will have 18 mini cakes, how great is that?!
Candied Nuts 糖霜果仁
One my favourite snack, they are all nuts but super yummy. They are lighter and healthier compared to…a bag of chips. Well, I keep telling myself that while I can’t stop eating haha.
Pineapple Upside-Down Cake 倒轉菠蘿蛋糕
I think spring is coming (not here yet, well) but it is time to bake some spriny and summery cake. This gorgeous pineapple upside-down cake is one of the must-bake, very moist and full of fresh pineapple flavour. Who doesn’t love it?
Copy Cat – KFC Mushroom Rice 磨菇飯
Copy Cat – KFC mushroom rice, creamy mushroom sauce with black pepper, very simple yet the best mushroom rice we ever had. Everyone will love this simple rice.
Ginger Milk Curd 薑汁撞奶
Very popular Cantonese dessert – ginger milk curd, very smooth, light milk curd with ginger taste. Very simple but delicious dessert, perfect for winter.
Brussel Sprouts with Bacon 煙肉炒小椰菜
Nothing is too boring once it cooked with bacon right? Yes, even Brussel sprouts. Simply cook the brussel sprouts then mix with butter and crispy bacon, bang, a perfect and simple side dish.
Chiffon Cake 戚風蛋糕 /雪芳蛋糕
Classic Chiffon cake – very light and airy cake baked without butter and baking agent (Yay!) The trick is to beat the egg whites into meringue and mix into the batter, it help the cake to rise without baking powder.
My New Cookbook
