Molten Purple Yam Mochi 紫薯流心糯米糍
These adorable, pretty and delicious mochi are Southeast Asian dessert. The texture is similar to the Hong Kong mochi, but with sugar filling. When you cook the mochi, the filling will melt inside, it is so delicious!
I make it with purple yam, you can also use sweet potato or pumpkin. It is very easy to make, perfect snack for any time!
Kimchi & Cheese Stir-fried Udon 泡菜芝士炒烏冬
15-min recipe again! YAY! During hot summer, I really don’t feel spending too much time in the kitchen. So I always love the QUICK, EASY, YUMMY recipes.
This stir-fried udon is one of my favourite, you can add anything you have in the fridge. Add some kimchi, little bit spicy, make it even yummier! At the end, add in a slice of cheese, well…you know you will love it! Enjoy!
No-bake Biscoff Cheesecake 免焗芝士蛋糕
Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.
This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!
Homemade Spicy Pork Cubes 自製五香肉丁
I know, canned food is not healthy but sometimes I just like to indulge myself to have little bit of ”junk food”. These spicy pork cubes I am addicted for years, no matter where I go, I always have this can with you. I love to have it with plain rice, or cook with fried rice and spaghetti. It might sound strange but it is a little taste of home.
It sounds difficult to make your own spicy pork cubes, but it is not! The meat is so tender, healthier and super delicious. Try and you will love it!
Ice-cream Cone Cupcakes 夏日雪糕筒Cupcakes
Who want ice-cream??? Seriously, under 45 degree everyday here (in Dubai) , I dream about ice-cream ALL THE TIME! Look, these ice-cream are sooooo adorable, but wait, they are actually cupcakes. How cute is that?!!?!?!?!?
Serradura Pudding 木糠布甸
Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originally from Macau. It is layers of crumble biscuits and whipped cream, yes it sounds very simple but trust me, they are sooooo delicious!
This is very easy no-bake dessert, everyone can make it even without electric mixer (you can beat it by yourself, with more elbow strength) Originally recipe ask for Marie biscuits, but I love to use my favourite biscoff biscuits. And cause it is summer, so I made a little bit summer decoration, how cute is that?! 🙂 I am sure everyone will love it!
Kimchi Quinoa Patties 泡菜藜麥煎餅
So Quinoa is superfood, this is not new but just can’t stop talking about it! Lately I love to experience different quinoa recipes, to make salad, with rice and my favourite…patties!!!
These kimchi quinoa patties are sooooo delicious! Spicy, sour and more importantly, healthy. Super easy to make and you can always make more quinoa and add in salad or rice.
Healthy Vegetable Hot & Sour Soup 蔬菜酸辣湯
It is summer and I seldom eat rice and noodles now, I love to drink soup at night time and it is less heavy and healthy. Lately I always make this hot and sour soup, they are spicy, sour, full of vegetable and super delicious!
You can add any vegetable you desire and they are low carbs and healthy. Definitely bring you back the appetite during the hot summer time. Hope you like it too!
Salt & Pepper King Oyster Mushroom 椒鹽杏鮑菇(雞脾菇)
One of the most favourite Chinese dishes must be Salt & Pepper something something…it can go with tofu, shrimps, pork chop and so on. Cause salt & Pepper just go with everything.
This time I make the king oyster mushroom version. I love mushroom so much that I have to eat it every week, they are full of nutrients, low carbs and cook in no time. Only take 15 minutes and you will have a perfect dish! Enjoy!
Purple Yam Sago Cake 紫薯西米糕（西米盞）
These little transparent cakes are the traditional Hong Kong snack. When I was kid, I always love to eat it. You can easily find on the street, they are very chewy, not too sweet , with red bean paste filling.
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