Golden Kimchi Gyoza 黃金泡菜煎餃子
OK guys, this is my ultimate gyoza recipe that you can’t miss! I always make it and store in freezer, so I can have it whenever I crave for gyoza. Normal Japanese gyoza filled with pork and cabbage, they are delicious with crispy bottom. But…this kimchi gyoza is the goal!!!! Pork with Kimchi, sour, spicy and so delicious!
It is very easy to have a golden crispy gyoza bottom, just follow few easy steps and you can make the gyoza better than you have in the restaurants!
Classic Cheese Scones 英式芝士鬆餅
Scones are one of the favourite thing I like to make at home, for causal snack or little treat for our guests. It is super easy to make and after many many times of practise, I can say my scones are pretty good! 😉 *approved by my English husband haha
This time I share with you this cheddar cheese scones, they are light and full of cheese. Simple spread the butter on the scones and enjoy with a cup of tea. Hope you will like this recipe, enjoy!
Stuffed Tofu 釀豆腐
Classic Chinese homey dish – stuffed tofu. Very simple yet super delicious! Simply make a hole in a tofu, put minced pork (or you can add minced shrimp). Pan-fry the tofu until golden, dip with soy sauce.
Perfect dish serve with rice, guaranteed everyone will like it!
Creamy Mushroom & Spinach Pasta 磨菇菠菜忌廉長通粉
15-min quick, easy & delicious pasta recipe! Nothing better than 15 minutes cooking comforting dish in busy day. So much healthier than order takeaway!
This time is…mushroom & spinach, if you want some meat, you can add some bacon or chicken. Very creamy and rich sauce, just so goooood! Please try and you will love it!
Hong Kong-Style Pork Chop Rice 港式焗豬扒飯
Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice. This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese. They are so delicious and can’t resist it!
Lemon Drizzle Cake 檸檬糖霜蛋糕
This has to be my all time favourite cake!!!! Every time in cafe, I must choose this lemon cake. Tangy, rich and super delicious! I made this cake for some friends and they all love it.
You can easily change the lemon zest and juice into orange, then you have orange drizzle cake. Mine is not really ”drizzle” but a whole lot of icing on, well, why not?! Hope you all love this recipe, enjoy!
Purple Sweet Potato Sago 紫薯椰汁西米露
Classic and very popular Hong Kong dessert – Coconut Sago Sweet Soup. You can add yam or mix fruit in it, very simple but super delicious dessert. This time I
Thai Pineapple Fried Rice 泰式菠蘿炒飯
One of the most classic and popular Thai cuisine – Pineapple fried rice. Almost every time when I go to Thai restaurant, I have to order this fried rice dish. I know, fried rice is easy to make and you can always order take away. But with pineapple, everything just taste fresher and tastier.
I love how the pineapple fried rice look inside the half pineapple. They are just lovely! Very simple ingredients plus fresh pineapple, sweet, refreshing and super delicious. Less than 30 minutes and you will have a great taste of Thailand!
Baked Cheesy Eggplants 芝士焗茄子
I always wonder how can you make eggplants tasty…I mean eggplants are tasty but if you use it to cook Chinese dishes, you might need a lot of oil to keep its colour. Or I like to grill eggplants for salad.
This baked eggplant dish is soooooo delicious, maybe because of the cheese? 😉 With tomatoes and zucchini, it is so healthy, super easy to make. Perfect for appetiser or even main dish. Hope you like it too!
Sweet and Sour Tofu 糖醋豆腐
The most popular Chinese takeaway dish, I am sure is Cantonese Sweet and Sour Pork. The are sweet and sour (ok!) and is so perfect with a bowl of rice. This time I use tofu instead, make the whole dish lighter and healthier, yet same delicious!
The most important thing of this dish is the sauce, you don’t need much ingredients and mix it according to your own taste. Trust me, follow the recipe and you can make as good as you had in Chinese restaurants 😉
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