Welsh Cakes 威爾斯小蛋糕
Little traditional cakes originally from Wales. Last week of St.David’s day, finally I tried my first Welsh Cake. They taste like cake, but also bit like biscuits, maybe taste a bit like scone. It is very delicious with sugar on top.
Super simple ingredients, very easy to make and you can make it on stove top, no oven needed! Perfect little cake with a cup of tea!
Ramen Soy Sauce Egg 日式溏心蛋
Who likes the soy sauce eggs come with ramen in Japanese restaurant? They are soak in soy sauce and soft-boiled in the middle. Actually they are super easy to make, as long as you cook the egg according to your liking. Soak in the sauce for few hours, done!
You can alway make it and keep in fridge, perfect with rice and noodles.
Red Velvet Cupcake 紅絲絨杯子蛋糕
Usually I don’t really like to eat cupcakes, I mean they look really pretty but the giant dome of buttercream put me off a little. The only cupcake I like is red velvet cupcake with cream cheese frosting. Very airy and moist cake with not too sweet cream cheese frosting on top, perfect treat!
Classic Scotch Egg 蘇格蘭蛋
This classic British snack -Scotch egg, even is called Scotch but it is originally for England. A very popular snack for picnic or pub food. Crispy outside with sausage meat, wrapped with soft boiled egg. Yes you can use hard-boiled egg but trust me, the soft boiled one is so much better.
You can eat it as snack, for picnic or light lunch with salad. Super easy to make and very delicious! Enjoy!
Candy Cane Cookies 柺杖曲奇
It is December!!! Christmas is official coming, who is counting??? It is time to bake something Christmasy and get ready for the coming parties!!!!
These are very simple butter cookies but how adorable are they! It is super easy to make, no fuss recipe that everyone can make it. I tend to use a stronger red food colouring as it will fade a bit after bake. It is perfect for party or put in a little bag as gift to friends and family! Enjoy!
Blueberry Crumb Cake 藍莓金寶蛋糕
For me, winter is for crumble, but if you want to have cake as well, this crumb cake is definitely perfect for you.
Very soft and light cake with blueberries or any fruit you like. Then add crumble on top of the cake. The golden crispy crumble with delicious cake, this is the cream. Serve with ice-cream or custard, perfect winter dessert.
Cheese Muffin 芝士鬆餅
I have so many muffin recipe already but they are all SWEET! It is time to make a savour one with my favourite cheddar cheese, bacon, bell pepper and tomato….so it is just turning a breakfast into a muffin 😉
Freeze the leftover muffins and reheat in the oven next day. Super easy, simple , healthy breakfast or snack! Enjoy!
Super Easy Fruit Crumble 傳統英式水果金寶
It is winter in UK now, so it is crumble time! Crumble is the dessert I love to make most, it is just too easy to make and you can use any kind of fruit. Berries, apples, peaches… fruit make the dessert a bit healthier right?! 😉
This crumble recipe is so simple, no fuss and everyone can make it. Put whatever fruit you fancy, then topped with crumble. Bake and serve with warm custard…mmmm…so delicious! Hope you like it!
Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)
Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.
The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!
Healthy Energy Bar 健康能量棒
I try to be healthier in 2019, well, now is almost September and…I do go to gym few times a week and eat healthier from Mon-Fri 😉 After gym I need some snack to recover, this healthy energy bar is my favourite.
Yes you can easily buy these energy bars in a shop but do you know, as healthy as they sound, they are actually really high in sugar. It is not so healthy in a way. It is best to make it by yourself, no-baked, you can add whatever healthy nuts and seeds you like. It is so delicious, perfect breakfast or snack!
My New Cookbook
