港式甜品-芒果班戟 Mango Pancake
This is one of the most famous dessert in Hong Kong, it ”invented” by a famous dessert shop. A yellow pancake/ crepe wrapped with cream and mango. They also put durian in it, they are so good. It is a must-have dessert in that shop, chill in a fridge, very simple but it is just so delicious!
Garibaldi Raisin Biscuits 牛油提子餅乾
These Garibaldi biscuits are original from UK, I didn’t know about it until when I told Mr P that these biscuits are my childhood favourite. He said oh these are called Squashed Fly biscuits! WHATTTTTTTTT?!??!??!?! What a nasty name!
Spam & Egg Bun 餐蛋包
This is a classic Hong Kong-style bread – with spam and egg inside. When I was kid, I was struggle to have spam & egg or ham & egg, always spam win! Spam super fan! They are very simple bread, it might sound weird combination inside a bread but they are absolutely delicious!
Homemade Magnum -Ice-cream Choco Bar 朱古力脆皮雪糕批
This version is the simplest ice-cream recipe ever! No ice-cream machine, no electric mixer, what you need is…maybe a fork and mould. You can make dark, milk or white chocolate layer and add all kind of toppings you like. They are just so delicious, almost as good as the magnum, or is better?! Enjoy!
Vietnamese Noodle Salad with Lemongrass Pork Chop 越式香茅豬扒撈檬 （檬粉）
Many people love Vietnamese Pho, but for me, the noodle salad is my all time favourite. Every time when I eat it, I MUST HAVE a looooooot of that dressing (nuoc cham) . Unfortunately, my favourite Vietnamese restaurant in London, they only give you a tiny bowl of dressing, so every time I have to ask for more. It really annoying, why can’t they just put the whole jar of that delicious dressing on the table!!!!!
During the lockdown, you kind of have to make everything your own. So I make my own Bún with a whole big bowl of dressing hahaha. It is super easy to make the dressing, it can also as dipping sauce for spring roll. Sweet and tangy, very refreshing and best to serve in summer! I love lemongrass pork chop, but you can make chicken, meatball, spring rolls. Enjoy!
Chinese White Sugar Sponge Cake 懷舊白糖糕
Anyone like this white sugar sponge cake? I remember when I was kid, I always bought it in a small shop or in Chinese restaurants. They are soft, sweet, little bit sour, very simple sponge cake but just so delicious.
Now it is very rare to see a place sell it, it is better to make it at home and renew the childhood memories.
Rice Cooker Orange Cake 電飯煲焗香橙蛋糕
If you don’t have oven at home, you can steam cake or even use rice cooker. Personally I prefer rice cooker cake to steam cake, the texture from rice cooker
Classic Scottish Shortbread 蘇格蘭牛油酥餅
Classic Scottish shortbread, the melt-in-your-mouth, heavenly like shortbread, seriously, how can it be so delicious! This buttery shortbread, yes, it is full of butter, that makes it so yummy. You
No-Bake Chocolate Tart 免焗朱古力撻
It is very warm in London these days, it is way to hot if I turn on the oven. It is super easy recipe, no-baked, 4 ingredients, super delicious! The
Homemade McMuffin 自家製豬柳蛋漢堡
Mr P and I loveeeeeee McMuffin, seriously we always looking forward to have it for weekend breakfast. During the lockdown, Mcdonald’s closed for a while and to solve the McMuffin
My New Cookbook
