Pickled Cucumbers & Carrots 醃酸辣青瓜紅蘿蔔
Classic Chinese pickled cucumbers and carrots, great appetizer and snack. It takes no time to make and it is perfect to store in fridge in summer!
Yangzhou Fried Rice 揚州炒飯
Yangzhou fried rice is a classic Chinese-style fried rice, with eggs, shrimps, BBQ pork etc. With simple seasoning and you can have big bowl of comforting fried rice in 15 minutes!
Stir-fry Beef with Soy Sauce 醬油牛肉
Super easy, quick and yummy stir-fry beef with soy sauce, takes only 10 minutes! The important part is to marinate the beef for long time, let the beef absorb all the lovely sauce, then you have a delicious beef, perfect with bowl of rice.
Earl Grey Tea Milk Pudding 伯爵茶牛奶布甸
This is one of the easiest dessert, no baking required, just cook the milk and cream, set with gelatine. Very creamy, delicious milk pudding with a hint of earl grey tea flavour.
Fried Eggs with Preserved Radish 菜脯蛋
Classic Chinese homey dish – fried eggs with preserved radish, aka Chinese style frittata.
Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice, DELICIOUS!
Chinese Stir-fried Spaghetti 中式炒意粉
Nothing better than have a bowl of stir-fried noodles after a long day. If you don’t have Asian noodles, spaghetti also a great choice! Only take 15 minutes, with simple Chinese seasoning, there you have, simple stir-fried spaghetti to feed the whole family!
Chinese Pork Jerky 蜜汁豬肉乾
Homemade Chinese pork jerky with honey- glazed, soft, tender, juicy with sweet and savoury flavour. Homemade verison is very easy to make, without any preservatives, coloring and less sodium. A lot healthier and super finger-licking food!
Hong Kong -Style Egg Tarts 港式蛋撻
One of the most popular pastry in Hong Kong – Egg tarts, the crumbly, crispy tart shells filled with rich and delicious egg custard. It is so simple but little taste of bliss.
Stir-Fry Beef with Peppers 黑椒牛柳炒彩椒
Classic, homey and healthy stir-fry dish, beef with bell peppers and black pepper seasoning. Quick and easy stir-fry in 15 minutes, simple yet delicious. Perfect with a bowl of rice on week nights.
Ginger Milk Curd 薑汁撞奶
Very popular Cantonese dessert – ginger milk curd, very smooth, light milk curd with ginger taste. Very simple but delicious dessert, perfect for winter.
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