Sliced Pork Belly with Garlic Sauce 蒜泥白肉
Classic Sichuan dish – sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. Just a plain cooked pork belly with delicious spicy garlic sauce, you will be surprise how great it taste.
Hong Kong-Style Fake Shark Fin Soup 港式碗仔翅
Very popular Hong Kong-style soup, not make with shark fin, don’t worry! We use the rice noodles instead, it does feel like shark fin on its look (or not!) But it is very simple and delicious soup that many people like it in Hong Kong.
Hong Kong-Style Curry Fishballs 港式咖喱魚蛋
Classic Hong Kong street food that you can see everywhere in Hong Kong. Super spicy, almost neon yellow sauce, with small fishballs, this is heaven!
Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯
Every time when I back to Hong Kong, I always love to order this dried scallop & egg white fried rice. This fired rice use egg white instead of yolks, feel less heavy.
Hong Kong-Style Borscht 健康羅宋湯
Classic Borscht without beetroot, this is the Hong Kong-style one. Very healthy with lots of vegetable and enrich the soup with beef ribs. Perfect comfort food for any day!
Vegetable Pancake 蔬菜煎餅
Very simple, colour, healthy and delicious vegetable pancake. In 15 minutes, add whatever vegetable you desire and mix with eggs, perfect as snack or serve with bowl of rice. Everyone will love it!
Hong Kong-style Sausage Buns 港式香腸包
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Chinese White Sugar Sponge Cake 懷舊白糖糕
Classic Chinese white sugar sponge cake is many people’s childhood favourite. Simple, easy and sweet steamed cake, very delicious! Anyone like this white sugar sponge cake? I remember when I
Hot and Sour Soup 酸辣湯
Classic Chinese hot and sour soup, very comforting soup with lots of ingredients. Super easy and simple to make, it only takes 30 minutes. So much better than in restaurant.
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