Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉餅
This is one of my family favourite homey dishes – traditional steamed minced pork with preserved vegetables. Preserved vegetables = Mei Cai 梅菜, pickled of Chinese mustards and cabbage. They are salty but not overpowering.
Very simple minced meat with some preserved vegetables can make a world difference. Simply steam the meat and you will have a delicious Chinese homey dish and it is great to serve with plain rice.
Black Sesame Sweet Soup 簡易芝麻糊
This is one of my favourite Chinese sweet soup, especially in winter, it is heaven to just have a bowl of warm sweet soup.
This black sesame seed is very nutritious, it can help to burn fat, improve blood pressure, balance hormones etc. So ladies, don’t miss it. If you have a powerful blender, this is a no-fuss recipe for you. Simple blend the black sesame seeds very finely, then just cook it and you can have a bowl of comforting and delicious sweet soup.
Coconut & Osmanthus Jelly 椰汁桂花糕
This is very delicious Chinese dessert. A layer of coconut jelly and then a layer of osmanthus jelly and so on. Coconut is very sweet, but mix with light and flavourful taste, perfect combination.
This jelly is very easy to make and is perfect for party!
Sour & Spicy Rice Noodles 酸辣米線
Every time when I back to Hong Kong, I must have this noodles…many times! They are spicy, sour and SUPER delicious!
Stir-fried Beef Macaroni 乾炒牛通
Stir-fried beef noodles is one of the classic local Hong Kong dishes. Super easy to make and just need soy sauce to make the sauce. It might sounds not too attractive but trust me, once you try it, you will LOOOOOVE it!
Hong Kong-Style Coconut Buns ( Cocktail Buns )港式雞尾包
Hong Kong-style classic cocktail buns, but don’t worry, this is nothing alcohol in it. The Hong Kong style bread is very soft and light, the trick is to use the utane dough (Tangzhong dough) .
Sweet and Sour Chicken 咕嚕雞球
Who doesn’t love sweet and sour pork? This is like the most classic takeout Chinese food EVER! In Dubai is not easy for me to buy nice ribs , I make it with chicken thigh instead.
Hong Kong-Style Western Fried Rice 港式西炒飯
One of the classic Hong Kong Cha-Chann-Tang (local restaurants) style fried rice. Funny name that it called Western Fried Rice, with western sausage and ketchup. It is very delicious !
Wrapped Paper Sponge Cake 紙包蛋糕
This is classic Chinese chiffon cake wrapped in paper. You can find it in Hong Kong or even in Chinatown bakery. It is very spongy, full of flavour and not so sweet. Perfect for breakfast or afternoon snack.
Kung Pao Chicken Stir-Fried Spaghetti 宮保雞丁炒意粉
Kung Pao chicken, one of the most popular dish at Chinese takeout shop. The spicy and hot chilli and Sichuan pepper corn with chicken, a bit oily but super delicious.
My New Cookbook
