Hong Kong-Style Mixed Cold Noodles 港式撈撈冷麵
Have you try these mixed cold noodles? They are Hong Kong-style street food, when I was kid, I always have it. They have so many food to choose from: sausage,
Hong Kong-style Crispy Bun 港式奶油脆豬 (豬仔包）
This is one of the most popular food in Hong Kong local restaurants (Cha Chaan Teng) . A very crispy bun, toast it with butter and a lot of condensed milk. Perfect to serve with Hong Kong-style milk tea.
Cold Shredded Chicken 涼拌手撕雞
This cold shredded chicken is a must-make dish in summer. They are so easy to make, use whatever amount of seasoning you like. I like to add some cucumber and cold noodles to serve with it. Perfect and super simple meal in summer!
Chinese White Sugar Sponge Cake 懷舊白糖糕
Anyone like this white sugar sponge cake? I remember when I was kid, I always bought it in a small shop or in Chinese restaurants. They are soft, sweet, little bit sour, very simple sponge cake but just so delicious.
Now it is very rare to see a place sell it, it is better to make it at home and renew the childhood memories.
Homemade Sweetheart Cake 自製老婆餅
Yeaaaaaaaah!!! Finally I made it!!!!! I been planing to make this and finally I made it! And it is super delicious!!!!!!! (sorry for my excitement 😉 )
I love this sweetheart cake so much, yes, you can buy in Chinatown bakery, but they don’t taste so good. So I tried to make it myself and it turn out really good. I use lard, yes, it is very fatty but hey, if you want it to be good, it has to use lard. (if you want, you can use butter) The pastry are so fluffy, with the winter melon sweet filling. They are just perfect!
Minced Ginger & Scallion Dipping Sauce 薑蔥蓉沾醬
Every time when I back to Hong Kong, I must have steamed chicken and Char Sui (PPQ Pork). However, what make me excited is not about the chicken, but the dipping sauce. It is a very simple sauce with minced ginger, scallion and oil. It is soooooo delicious, once you try it, you will love it.
Mr P always ask me to make this sauce, even in UK, we don’t have the ”yellow skin” chicken but this sauce go with roasted chicken. And also perfect just with plain rice.
Stuffed Tofu 釀豆腐
Classic Chinese homey dish – stuffed tofu. Very simple yet super delicious! Simply make a hole in a tofu, put minced pork (or you can add minced shrimp). Pan-fry the tofu until golden, dip with soy sauce.
Perfect dish serve with rice, guaranteed everyone will like it!
Hong Kong-Style Pork Chop Rice 港式焗豬扒飯
Every time when I back to Hong Kong, I must eat this Baked Pork Chop Rice. This is my all time favourite fast food meal when I was in high school, fried rice, pork chop and topped with melted cheese. They are so delicious and can’t resist it!
Purple Sweet Potato Sago 紫薯椰汁西米露
Classic and very popular Hong Kong dessert – Coconut Sago Sweet Soup. You can add yam or mix fruit in it, very simple but super delicious dessert. This time I
Sweet and Sour Tofu 糖醋豆腐
The most popular Chinese takeaway dish, I am sure is Cantonese Sweet and Sour Pork. The are sweet and sour (ok!) and is so perfect with a bowl of rice. This time I use tofu instead, make the whole dish lighter and healthier, yet same delicious!
The most important thing of this dish is the sauce, you don’t need much ingredients and mix it according to your own taste. Trust me, follow the recipe and you can make as good as you had in Chinese restaurants 😉
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