Chinese Pickled Cucumber 蒜拍青瓜
This is Chinese style pickled cucumber, which you can find in Chinese restaurants as appetizer. Crunchy, spicy, sour and sweet, very addictive! You can easily make at home in 15 minutes.
Pineapple Buns (Bo Lo Bao) 港式菠蘿包
Pineapple buns, also known as Bo Lo Bao, are one of the most popular sweet buns in Hong Kong. The very soft ,moist and sweet bread, topped with crumbly, buttery and sweet layer, which resemble a pineapple.
Homemade Chinese Dumplings 韮菜豬肉水餃
Classic Chinese dumplings, wrap different kind of filling with wrapper, then boil it or pan-fry it. It is very comforting, delicious and so easy to make at home.
Stir-fried Beef Spaghetti with Black Pepper Sauce 黑椒牛柳炒意粉
This is Hong Kong local restaurants (Cha Chaan Tang) one of the most popular dish. A little bit of fusion, stir-fried spaghetti with black pepper sauce, very very delicious. Just love it!
Chinese Char Siu (BBQ Roast Pork) 蜜汁叉燒
This is Cantonese style roasted pork, it called Char Siu or barbeque pork. The meat is so tender, with the barbeque sauce, golden and delicious. You can find it in Chinese restaurants which they hang the Char Siu, chickens, gooses, ducks with long fork. Serve with plain rice or noodles. Yum!
Sweet Potato Sweet Soup 蕃薯糖水
This is classic Chinese sweet soup dessert, with sweet potatoes. In the west, people like to make sweet potatoes or make fries. We like to make it as dessert, this is very traditional dessert that mom always make it at home.
Ma Po Tofu 麻婆豆腐
Ma po tofu is a classic Chinese Sichuan dish, a very spicy sauce cook with tofu and minced pork. Very simple but delicious. The original spicy sauce may be difficult to find it, so this is an easy version and it is very delicious. Great with plain rice.
Stir-fried Noodles (Chow Mien) 雜錦炒麵
Simple, easy, delicious stir-fried noodles. I called it free-style, cause you can add almost anything you like on it. It is like Mac and Cheese for the west, and it is sooooo comforting and filling.
Soy Sauce Sweet Spare Ribs 甜豉油排骨
We love to cook spare ribs for Chinese dishes, steam, braising, deep-fry…Spare ribs with some fat, always have good texture and moist after cooked. My mon always cook this spare ribs when we were kids, it is sweet and delicious.
Spare Ribs with Black Bean Sauce 豉汁蒸排骨
This is classic Chinese dish, you can find it in Chinese restaurants as dim sum or we have it at home with rice. We love black beans, the strong flavour makes the dish has that special taste. I think you either love it or hate it.
My New Cookbook
