Fried Fish Fillet with Sweetcorn Sauce 粟米魚柳
Classic Hong Kong- style fried fish fillet with sweetcorn sauce, very crispy fried fish with sweet sauce. Simple, homey, delicious, perfect to serve with plain rice.
Golden Egg Fried Rice 黃金蛋炒飯
Classic Chinese egg fried rice that everyone can easily cook at home. To master it, with cooking every rice coat with egg, super delicious. Perfect for week night dinner, better than takeaway!
Sichuan Dan Dan Noodles 四川擔擔麵
Sichuan Dan Dan Noodlss 擔擔麵，very spicy soup with minced pork, peanuts and noodles. Now you don’t have to go to restuarants but easily cook at home with this easy and simple recipe.
Stir-fried Beef Noodles 港式乾炒牛河
The most popular Hong Kong-style stir-fried beef noodles, simply cook with soy sauce. Super delicious that you can easily cook at home in 15 minutes.
Kung Pao Chicken 宮保雞丁
One of the most popular Chinese Takeaway dishes, Sichuan spicy stir-fried dish with chicken, chilli and peanuts. Spicy, delicious and perfect with rice. Quick and simple that you can make in 30 minutes.
Cold Sesame Noodles 麻醬冷麵
One of the most popular cold noodles, with peanut butter and sesame sauce, very freshing and delicious. You can add any meat or vegetable you like and only take 15 minutes to make. Perfect lunch and light dinner!
Soy Sauce Meat Patty 豉油肉餅
This is one of the most easiest , simplest everyday Chinese meal dishes. Pan-fry the meat patty with simple soy sauce. The patty is so juicy and delicious, great with rice.
Hong Kong -Style Red Bean Drink 港式紅豆冰
Traditional Hong Kong -style red bean drink, simple add red beans, coconut milk, condensed milk and milk to make it. Simple but sooooo refreshing and yummy!
Ants Climbing A Tree 螞蟻上樹
A traditional Sichuan dish made of Chinese glass noodles with spicy grounded pork. The grounded pork clings on the glass noodles when you pick it up with chopsticks. It sounds odd but taste delicious!
Baked Pork Chop Rice 港式焗豬扒飯
Oven baked pork chop with fried rice and tomato sauce, topped with golden melted cheese. Classic and popular dish in Hong Kong, just so delicious!
My New Cookbook
