Hong Kong-Style Curry Fish Balls 港式咖哩魚蛋
I am not being dramatic or exaggerate but this is by far the BEST Hong Kong-style curry fish ball recipe!!!!!! For me at least! 😛 This is one of the
Shredded Chicken & Cold Noodles with Sesame Sauce 涼拌雞絲粉皮
Classic Chinese appetiser with cold noodles and shredded chicken, drizzle with sesame sauce. All the noodles, chicken and cucumber absorb all the lovely sesame sauce, just delicious! Every time when
Mango Pomelo Sago 楊枝甘露
This is one of the best and most popular dessert from Hong Kong. I remember when I was young, me and my friends always go to a dessert shop that
Authentic Hong Kong Red Bean Pudding Recipe 港式懷舊紅豆砵仔糕
Classic Hong Kong street food – red bean pudding, one of my favourite childhood snacks. Tangy and delicious pudding that everyone should love it! Now is not easy to find
Clay Pot Rice with Chinese Sausage & Chicken 臘腸滑雞煲仔飯
Winter is here, it is Clay Pot Rice time! This is a traditional Cantonese rice dish, cook the rice in a clay pot, then topped with different food like Chinese
Candied Walnuts 琥珀核桃
Chinese New Year is here soon, so I been making many Chinese New Year food & snack. One of my favourite snack is these candied walnuts. Of course it is
Sesame Balls 黃金煎堆
It less than a month till Chinese New Year !!!!! I know, this year will not be the same as usual, and sadly I cannot go back Hong Kong to
Scallion Pancakes 蔥油餅
I bought a big bunch of scallion last week, what is the best way to use up the scallion? I suddenly craving for the scallion pancakes, I love it so much when I was kid. The pancake is full of scallion, very flaky, simple but delicious.
It is super easy to make, flour, salt, water to make a dough, plus some scallion. Pan fry it, dip with some soy sauce or chilli oil…mmm..perfect snack!
Cantonese Steamed Rice Rolls (Cheung Fun) 港式混醬腸粉/鮮蝦腸粉
Cheung Fun , Cantonese steamed rice rolls are always my favourite food. Grow up in Hong Kong, you always have cheung fun for breakfast. You buy the cheung fun in a street food stall, or hawker stall, mix with sesame sauce, hoisin sauce and spicy sauce. They are sooooo delicious! Or you can find it in Chinese restaurant when you have Dim Sum, steamed rice rolls with BBQ pork, prawns, or beef inside. They are so delicious too.
Hong Kong-style BBQ Pork (Char Siu) 港式蜜汁叉燒
But it is very easy to make at home, even is not with charcoal burner, it is still good. Very simple marinate, then bake in oven. It is healthier and simple version. Perfect to serve with rice and fried egg. Hope you like it!
My New Cookbook
