Pastry Cream

This is classic pastry cream, very rich, creamy and vanilla flavour. It made of egg yolks , sugar and milk, for thicken the sauce will need some flour and constarch. Pastry cream can use for lining for fruit tarts, Dainsh pastries filling, puff pastry dessert, cake filling….

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Apple and Peach Crumble 蘋果蜜桃金寶

Everyone loves crumble or crisp right? A classic dessert with cooked fruit and top with crisp crumb. Serve with vanilla ice-cream, custard or cream. Yum! Simple food with little effort and great comfort!

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Steamed Ginger Milk Custard 薑汁燉蛋白

This is a classic Chinese dessert, or custard, or more like a pudding. Steam with ginger, milk and egg whites. It is very soft, smooth, silky texture. It is very easy-to-make and quick dessert, good to have it after dinner.

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French Cream Puffs 忌廉泡芙

Try these little French cream puffs- choux, light,airy and delicious. You can filled with pastry cream or whipped cream inside, it is soooooo delicious. It is easy to make this twice-cooked pastry, and it is the best treat for tea time or anytime!

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