Almond Jelly 杏仁豆腐
When I was kid, every time we went to Chinese restaurant to have dim sum, I always looking forward to have the dessert. Almond Jelly is one of my favourite! They served with a bowl of canned mixed fruit with a cocktail umbrella on top. I don’t know why it called Almond Tofu in Chinese tho, maybe because it looks like tofu?!
Anyway, this classic dessert is so easy to make and it is perfect to serve at party!
Molten Purple Yam Mochi 紫薯流心糯米糍
These adorable, pretty and delicious mochi are Southeast Asian dessert. The texture is similar to the Hong Kong mochi, but with sugar filling. When you cook the mochi, the filling will melt inside, it is so delicious!
I make it with purple yam, you can also use sweet potato or pumpkin. It is very easy to make, perfect snack for any time!
No-bake Biscoff Cheesecake 免焗芝士蛋糕
Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.
This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!
Serradura Pudding 木糠布甸
Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originally from Macau. It is layers of crumble biscuits and whipped cream, yes it sounds very simple but trust me, they are sooooo delicious!
This is very easy no-bake dessert, everyone can make it even without electric mixer (you can beat it by yourself, with more elbow strength) Originally recipe ask for Marie biscuits, but I love to use my favourite biscoff biscuits. And cause it is summer, so I made a little bit summer decoration, how cute is that?! 🙂 I am sure everyone will love it!
Lemon Pudding Cake 檸檬布甸蛋糕
I shared this lemon pudding cake recipe few years ago, many people follow the recipe and looooove it! As the name said, it is pudding but also a cake. The bottom has tangy and sweet lemond curd, and pudding -like but also a soft light cake on top.
It just need one batter and you can have two different texture in one pot. They are sweet, refreshing, tangy and super delicious! Super easy to make and it is perfect to serve at dinner party!
Mango Mousse Cake 芒果慕絲凍餅
Mango dessert again! Yeah! I cannot stop buying mangoes as they look so delicious in supermarket. So beside the mango pudding, I love to make this no-bake mango mousse cake.
Of course, we need a classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! Enjoy!
Coconut Mango Pudding 椰汁芒果布甸
Yeah summer is here! All the delicious fruits are in season , especially my favourite MANGO!!!! Mangos are very sweet and perfect for making dessert. Mango pudding is the most popular dessert to make, creamy, refreshing and delicious!
This is one of the easiest desserts to make, no jelly powder needed which mean all are natural and fresh mango flavour. Perfect dessert for summer party!
Milk & Coconut Pudding 椰絲牛奶糕
So summer is here!! It is time to make some lovely cool dessert for the hot weather!
These little milk pudding cubes are so cute, coat with shredded coconut, just like fluffy marshmallows! Rich in milk flavour and super delicious!
It is super easy to make, it is almost too easy! Perfect for teatime or party food! Hope you like it too!
Steamed Egg Custard 冰花燉蛋
I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.
Earl Grey Panna Cotta 伯爵茶奶凍
A creamy, delicious and rich panna cotta is the easiest yet delicious dessert. Panna cotta in Italian means cooked cream, literally just cook the cream and set with gelatine.
The variations of panna cotta are endless, this time I make the earl grey flavour. It is not too sweet with hint of earl grey flavour. On top of it, is earl grey jelly to balance the flavour. Try and hope you love it!
My New Cookbook
