Mrs P's Kitchen

Mini Cheesecakes 迷你芝士蛋糕

Who fancy a creamy, rich, delicate, adorable mini cheesecake? Very simple ingredients, mix all the ingredients together, in 30 minutes you will have these little delicious cheesecake.

French Madeleines 瑪德蓮蛋糕

Classic delicate little French cakes – Madeleines, has a distinctive shape. Very buttery, moist little tea cakes, perfect for afternoon tea!

Nutella Mini Cake 榛子醬小蛋糕

Who doesn’t love these gorgeous little NUTELLA mini cakes? They are sooooo Nutella-ly and it is just heaven! 4 ingredients, 2 steps, 30 minutes and you will have 18 mini cakes, how great is that?!

Pineapple Upside-Down Cake 倒轉菠蘿蛋糕

I think spring is coming (not here yet, well) but it is time to bake some spriny and summery cake. This gorgeous pineapple upside-down cake is one of the must-bake, very moist and full of fresh pineapple flavour. Who doesn’t love it?

Chiffon Cake 戚風蛋糕 /雪芳蛋糕

Classic Chiffon cake – very light and airy cake baked without butter and baking agent (Yay!) The trick is to beat the egg whites into meringue and mix into the batter, it help the cake to rise without baking powder.

How to Beat Egg Whites 如何輕鬆打發蛋白霜

Many recipes required to beat egg whites into stiff peak or soft peak, like making macaroons, chiffon cake, swiss roll, pavlova….Beating the egg whites into airy and light texture , the volumn will increase 6 to 9 times. Remind the following points, beating egg whites is very simple.