Double Chocolate Muffins 雙重巧克力鬆餅
Moist, rich, chocolatey muffins, chocolate muffins with chocolate chips, who doesn’t love it? This is a very easy, fool-proof recipe.
Traditional Mini Cakes 傳統雞蛋糕
Traditional Hong Kong-Style mini cakes – full of egg flavour, very spongy and soft. Super easy to make and no baking powder needed. A little treat bring back the childhood memory.
Banana Bread 香蕉蛋糕
Very simple but super delicious banana bread, perfect for afternoon tea. This banana bread is very light, moist and full of flavour, the natural sweetness from the banana just make it even better!
Chocolate Walnut Brownies 核桃布朗尼
I don’t think many people can resist these chocolately, gooey and moist brownies with walnuts. This is the best recipe I have ever used and I will not use others anymore. Always stick with the best! (Wink!)
Super Easy Chocolate Cake 香濃巧克力蛋糕
This is one of the easiest chocolate cake recipes, what you need is a pot and wooden spoon. The chocolate cake is so rich, gooey and brownie -like. Perfect for craving for chocolate cake and any occasion.
Red Velvet Cupcakes 紅絲絨杯子蛋糕
Very elegant red velvet cupcakes, moist and fluffy cupcakes with hint of cocoa powder. Topped with rich cream cheese frosting….the best cupcakes ever!
Sticky Toffee Pudding 英式椰棗太妃蛋糕
A classic English pudding – Sticky Toffee Pudding, very moist sponge cake with dates, sticky, gooey and indulgent dessert. Serve with rich caramel sauce and ice-cream, nothing better to end the meal with this.
Earl Grey Tea Chiffon Cake 伯爵紅茶戚風蛋糕
Light, soft, airy ,simple chiffon cake with lovely earl grey tea flavour. Perfect cake for tea time and special occasions, without butter, it sounds even better isn’t it?!
Coffee and Walnut Cake 咖啡核桃蛋糕
The traditional English Coffee and Walnut Cake, moist coffee sponge cake with walnuts, topped with coffee butter cream. Very coffee-y and delicious, perfect with cup of tea for afternoon tea
Orange Pound Cake 香橙磅蛋糕
Lovely, rich, buttery pound cake with refreshing orange flavour, who can resist?
Pound cake is my favourite cake to bake, it is almost zero percentage of failure (of course, consider you follow the recipe) The cake batter is ver
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