Mrs P's Kitchen

Hong Kong-Style Sponge Cake 港式傳統雞蛋糕

This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!

You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!

No-Bake Maltesers Cheesecake 免焗麥提莎芝士蛋糕

No-bake cheesecake is one of the most popular foolproof recipes, you do not need a oven to make it, but the result is soooooo delicious. Many people go crazy about

Chocolate Molten Lava Cake 朱古力心太軟 (流心蛋糕)

What is better than rich chocolate cake? A very indulgent, rich, chocolatey and delicious chocolate molten lava cake. Seriously, a chocolate cake with delicious and gooey chocolate sauce. It is just heavenly!

Super Easy Coffee Muffins 咖啡鬆餅

My THE BEST muffin recipe again! This is the easiest, quickest and very delicious muffin recipe. Very simple ingredients, few steps (actually just mix everything together), no machine needed. Everyone can make it even you are new bakers.

This time I make coffee flavour, the muffins are not too sweet, light and fluffy. Perfect muffins for breakfast or tea time. Of course you can adjust the recipe and make different flavours : chocolate, matcha, strawberry….endless creations.

Many people already tried my muffin recipes and they all love it! Try and hope you love it too!

Taiwanese Sponge Cake (Castella Cake) 古早味蛋糕

This pillow-like sponge cake is the Taiwanese old school sponge cake. They are extremely soft, fluffy and full of egg flavour. Very simple yet classic and delicious cake.

Easy Baked Cheesecake 簡單芝士蛋糕

Very creamy, rich and delicious baked cheesecake, a perfect way to celebrate loved one’s birthday or just a slice to indulgent yourself.

Chocolate Banana Cake 巧克力香蕉蛋糕

There are always banana at my home and they are…always very ripe, how come! That’s why I always have to do many baking in order to use up all those ripe bananas. The best thing of using bananas on your baking is… ripe bananas have natural sweetness and you can reduce the sugar used. Also, of course banana is healthy and make every bake goods healthier 😉