Indian Eggplant with Fennel and Cumin 印度香料茄子

Indian vegetarian dish with eggplants, tomatoes and spices. Very simple but refreshing dish, great as side dish with curry dish. Or just serve with plain rice or bread. Very healthy, with a little bit of fennel and cumin, give it a delicious and unique flavour.

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Pearl Sago with Coconut Milk 椰汁西米露

This is very popular dessert in Asia, we called it ‘sweet soup’. It is very tropical style dessert, with cocoanut milk and sago. The sago is transparent like pearls, a little bit chewy, with sweet coconut milk, very delicious!

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Kimchi and Ham Cream Spaghetti 泡菜火腿忌廉意粉

Fusion pasta with asian ingredients, we always love to do that. Pasta is like noodles for us, so the Asian ingredients with pasta is always good. It is a little bit adventurous but it will surprise you…in a good way I hope!

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Thai Fishcakes 泰式魚餅

It is one of my favourite Thai snacks, deep-fry fishcakes. They are so delicious, aromatic and little bit spicy, a great appetitizer! Usually in Thai restaurant I must order the snack platter, they have spring rolls, shrimp cakes, fishcakes and chicken. The fishcakes are a bit spicy because it has red curry paste in it, and give it a strong aromantic flavour. With some long beans and fish meat, a rich texture after deep fry.

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Stir-fried Noodles (Chow Mien) 雜錦炒麵

Simple, easy, delicious stir-fried noodles. I called it free-style, cause you can add almost anything you like on it. It is like Mac and Cheese for the west, and it is sooooo comforting and filling.

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Soy Sauce Sweet Spare Ribs 甜豉油排骨

We love to cook spare ribs for Chinese dishes, steam, braising, deep-fry…Spare ribs with some fat, always have good texture and moist after cooked. My mon always cook this spare ribs when we were kids, it is sweet and delicious.

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Korean Spicy Cold Noodles 韓式辣醬拌麵

This Korean spicy cold noodles is very popular dish in Korean restaurants. Cooked noodles soak in cold water, then mix with Korean chilli paste. Not too spicy but very refreshing and delicious.

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Baked Tonkatsu 焗日式炸豬排

Tonkatsu is pork cutlet in Japanese, you can find it in Japanese restaurants with rice, curry or eggs, It is very very delicious, the golden crust is so crunchy, and the pork is so juicy. Of course you can make it at home. Everyone will love it.

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Spare Ribs with Black Bean Sauce 豉汁蒸排骨

This is classic Chinese dish, you can find it in Chinese restaurants as dim sum or we have it at home with rice. We love black beans, the strong flavour makes the dish has that special taste. I think you either love it or hate it.

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Enoki Mushroom Pork Rolls 金菇豬肉卷

This is the dish you can find in Japanese barbeque stalls. Enoki mushrooms wrap with thin silce of beef, or you can use pork. Very delicious with the Teriyaki sauce, great snack with beer or with rice.

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