Caramelised Onion & Goat’s Cheese Tartlets 山羊芝士焦糖洋蔥撻
Very simple yet delicious appetizer / snack, sweet and caramelised onions with melt goat’s cheese in puff pastry. You just know it won’t go wrong with it. Super easy to make, perfect for party!
Yay! Puff pastry again! Life is too short to stay in kitchen to make your own puff pastry, buy the store-bought one and they are as good! (In my case, even better than mine!)
Simply put all thw ingredient in the mini muffin tin, it make a great tartlets. Or you can use big muffin tin or put the puff pastry on baking sheet. These little tartlets are perfect for party or simple lunch!
這個是非常簡單又美味的小食 -山羊芝士焦糖洋蔥撻！
用迷你馬芬模，用酥皮做撻底，然後加入羊奶乳酪Goat’s Cheese 和焦糖洋蔥，甜中帶點鹹味，非常美味！小小的一口一個，停不了口！用來做宴客，派對小吃食，非常方便，必定大受歡迎喔！
For the Caramelised onion, add oil in hot pan, cook the onion until softened. Then add 2 teaspoons sugar , cook for about 15 minutes or until the onion turn brown.
Cut the puff pastry into small circles, then place into the mini muffin tins. Add some goat’s cheese and top with caramelised onion.
Pop in preheated oven at 180 degree, bake for about 12 minutes or until golden.
焦糖洋蔥做法：熱鑊後下油，放入洋蔥，用中小火煮至洋蔥透明及軟身，然後下2小匙糖，繼續煮，煮約15分鐘。
將酥皮印出圓形，然後放入馬芬模內，然後放入山羊芝士碎goat’s cheese。
在
上面鋪上焦糖洋蔥，放入已預熱180度焗爐，焗約12分鐘或至酥皮金黃色即成！
- 2 onion, thinly sliced
- 1 sheet puff pastry
- 100 gram goat's cheese
- 材料：
- 急凍酥皮 1塊
- 洋蔥（切絲） 2個
- 山羊芝士 100克
- For the Caramelised onion, add oil in hot pan, cook the onion until softened. Then add 2 teaspoons sugar , cook for about 15 minutes or until the onion turn brown.
- Cut the puff pastry into small circles, then place into the mini muffin tins. Add some goat's cheese and top with caramelised onion.
- Pop in preheated oven at 180 degree, bake for about 12 minutes or until golden.
Based on 2 Review(s)My New Cookbook
