Brussel Sprouts with Bacon 煙肉炒小椰菜
Nothing is too boring once it cooked with bacon right? Yes, even Brussel sprouts. Simply cook the brussel sprouts then mix with butter and crispy bacon, bang, a perfect and simple side dish.
Well, Brussel sprouts are not only for Christmas, we like this simple side dish with stew meat. Sometimes they can be a bit bitter (when you overcook them), but they are very healthy and super easy to cook. Let’s try!
這個形狀可愛的蔬菜叫小椰菜/ 抱子甘藍（Brussel Sprouts）外國人經常會吃，這個菜如煮太久會微苦，但營養價值非常高，有降血脂、降膽固醇等功效。
只需煮約10分鐘便可，清脆爽口，簡單用牛油煮，再加少許煙肉碎就已經超好味！做簡單西餐配菜一流，大家快試試！
Blanch the Brussel sprout in a pot of boiling with 1 teaspoon salt for 5 – 6 minutes, then drain well.
Cook the bacon until crispy, chop into small pieces. Put the Brussel sprouts into the pan with bacon fat, add butter, season with salt and pepper. Mix well, sprinkle with bacon, done!
用一鍋沸水，下一茶匙鹽，煮小椰菜約5 至6 分鐘，然後瀝乾水份備用。
將煙肉煎至金黃色，然後剪成小塊備用。
再放小椰菜回煲內，下牛油，鹽及黑胡椒粉拌勻，再煮兩分鐘。最後加入煙肉拌勻即成！
- 200 gram Brussel sprouts
- 3 slices bacon
- 30 gram butter
- 材料：
- 小椰菜 -200克
- 煙肉 -3片
- 牛油 -30克
- Blanch the Brussel sprout in a pot of boiling with 1 teaspoon salt for 5 - 6 minutes, then drain well.
- Cook the bacon until crispy, chop into small pieces. Put the Brussel sprouts into the pan with bacon fat, add butter, season with salt and pepper. Mix well, sprinkle with bacon, done!
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