Brazilian Cheese Bread/Balls 巴西芝士麻糬波波

In Asian bakery, they always sell a small chewy mochi bread/ balls….they are so chewy inside and have different flavours like cheese, matcha, coffee etc.

However, this time we are making the Brazilian cheese bread, I had it when I went to Brazilian grilled restaurant. They bread/ ball is very cheesy, super gooey inside and they are so delicious. The ingredients are slightly different from the Asian mochi balls. Super easy to make and cheese lovers cannot miss out!

很多人都喜歡吃麻糬波波，內裡非常煙韌，有不口味。

而這個傳統巴西芝士麵包(球)，個人覺得比麻糬波波更好味！！！口感更煙韌、加上超濃的芝士，超級好味！芝士控必定要試！

In a large bowl, mix the tapioca flour and salt together.

Put milk, water and vegetable in a saucepan, mix well and bring it to boil.

Add the liquid to the tapioca flour, mix well. Then add in egg and mix well.

Add in shredded cheese, mix well. The dough is very sticky but not watery. (if the dough is way to wet, add some tapioca flour, but not too much or the bread won’t be gooey inside)

Wet both hands, and take out little bit of the dough, roll into ball and put on lined baking tray.

Pop in preheated oven at 200C, bake for 15 to 20 minutes until golden, enjoy!

*This recipe can make around 20 bread balls

在大碗內將木薯粉和鹽拌勻

在煲內將牛奶、水和菜油拌勻，用中火煮沸

將液體直接倒入木薯粉內拌勻，再加入雞蛋拌勻

再加入芝士碎拌勻，麵糰會非常濕潤
(如麵糰真的太濕，可加少許木薯粉，但不可以加太多)

將雙手沾水，然後拿出一小份麵糰，搓圓，放在烘焙紙上

放入已預熱200C 焗爐，焗約15-20分鐘即成！

＊這個食譜可做大約20個麵包球

Print

Brazilian Cheese Bread

Prep Time

20 mins

Cook Time

25 mins

Total Time

44 mins

 

Course: Snack

Servings: 4

Ingredients

• 250 g Tapioca Flour 木薯粉
• 150 ml Milk 牛奶
• 60 ml Water 水
• 45 ml Vegetable Oil 菜油
• 1 Egg 雞蛋
• 90 g Cheddar Cheese (Shredded) 車打芝士碎
• 60 g Parmesan Cheese (Shredded) 巴馬臣芝士碎

Instructions

1. In a large bowl, mix the tapioca flour and salt together.

2. Put milk, water and vegetable in a saucepan, mix well and bring it to boil.

3. Add the liquid to the tapioca flour, mix well. Then add in egg and mix well.

4. Add in shredded cheese, mix well. The dough is very sticky but not watery. (if the dough is way to wet, add some tapioca flour, but not too much or the bread won't be gooey inside)

5. Wet both hands, and take out little bit of the dough, roll into ball and put on lined baking tray.

6. Pop in preheated oven at 200C, bake for 15 to 20 minutes until golden, enjoy!