Basic Pound Cake 基礎牛油磅蛋糕

Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.

You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!

基礎的牛油磅蛋糕，質感不會太札實，濕潤鬆軟。充滿香濃的牛油香，超美味！

做法簡單，只要一步步跟著做，新手都必定做到。這個基礎磅蛋糕可以加入不同的口味，如巧克力、檸檬、草莓等，變化多多，烘焙基礎必學。

Cream the butter and sugar until light and fluffy. Add in eggs, mix well. 

Add in milk, corn syrup and vanilla extract, mix until well combined. Sift in flour, baking powder and salt, mix well. 

Lightly butter the cake tin, pour in the batter, pop in preheated oven at 160C, bake for about 45-50 minutes or until fully cooked. 

*I used 9 x 21cm cake tin

用電動打蛋器打發牛油和糖，再加入雞蛋，拌勻. 

加入牛奶、粟膠和雲尼拿香油，拌勻。再篩入麵粉、泡打粉和鹽，拌勻. 

在蛋糕模內塗一層牛油，倒入蛋糕糊，放入已預熱160度焗爐，焗約45-50分鐘或至蛋糕全熟即成！ 

*我用的蛋糕模是 9 x 21cm
* 粟膠的作用是令蛋糕質感更細緻，可省略

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Ingredients

• 120 g unsalted butter
• 100 g sugar
• 2 eggs
• 50 ml milk
• 1/2 tsp baking powder
• 1 tsp corn syrup
• 1 tsp vanilla extract
• 1/8 tsp salt
• 130 g cake flour

材料

• 120 克 無鹽牛油
• 100 克 砂糖
• 2 隻 雞蛋
• 50 毫升 牛奶
• 1/2 茶匙 泡打粉
• 1 茶匙 雲尼拿香油
• 1 茶匙 粟膠 (可省略）
• 1/8 茶匙 鹽
• 130 克 低筋麵粉

Instructions

1. Cream the butter and sugar until light and fluffy. Add in eggs, mix well. 

2. Add in milk, corn syrup and vanilla extract, mix until well combined. Sift in flour, baking powder and salt, mix well. 

3. Lightly butter the cake tin, pour in the batter, pop in preheated oven at 160C, bake for about 45-50 minutes or until fully cooked. 

4. *I used 9 x 21cm cake tin

Summary

Recipe Name

Basic Pound Cake

Published On

2018-09-04

Preparation Time

15M

Cook Time

50M

Total Time

1H05M