Banana & Chocolate Chip Muffins 香蕉朱古力碎鬆餅(馬芬）

I really love making muffins, they are so easy to make and I can add anything I like. Also, muffins are lighter than cake, it make me feel slightly healthier when eating muffins.

This banana muffin with ripe banana and chocolate chips. Very light, fresh with sweetness from banana. Perfect for breakfast or little snack.

實在非常喜歡做鬆餅(馬芬)，超級簡單易做，做什麼口味都可以。加上鬆餅比蛋糕較鬆軟，感覺較健康。

這個香蕉鬆餅，加了朱古力碎，鬆軟好味。做早餐或茶點非常不錯！

Mix flour, baking powder, baking soda and sugar together.

In another bowl, mix egg, milk and melted butter together. Pour it into dry ingredients, mix well.

Use a fork to mash the banana, add in banana and chocolate chips.

Put the batter into muffin tin (till the top), pop in preheated oven at 210C, bake for 8 minutes. Then lower the temperature to 180C for extra 8 – 10 minutes.

*this recipe can make about 6-8 muffins

在大碗內，將麵粉、泡打粉、梳打粉和糖拌勻

在另一碗內，將雞蛋、牛奶和溶化牛油拌勻

將所有液體倒入麵粉內，拌勻。

用叉將香蕉壓爛，加入香蕉蓉和朱古力碎拌勻

將麵糊倒入鬆餅模內，倒至滿，再加點朱古力碎。放入已預熱210C 焗爐，焗8分鐘，然後調至180C，再焗8-10分鐘即成！

*這個食譜可做約6-8個鬆餅

Print

Banana & Chocolate Chip Muffins

Prep Time

15 mins

Cook Time

15 mins

Total Time

28 mins

 

Course: Breakfast

Ingredients

• 155 g Plain Flour 中筋麵粉
• 100 g Sugar 糖
• 1 tsp Baking Powder 泡打粉
• 1/4 tsp Baking Soda 梳打粉
• 55 g Melted Butter 溶化牛油
• 1 Egg 雞蛋
• 120 ml Milk 牛奶
• 1 Banana 香蕉
• 100 g Chocolate Chips 朱古力碎

Instructions

1. Mix flour, baking powder, baking soda and sugar together.

2. In another bowl, mix egg, milk and melted butter together. Pour it into dry ingredients, mix well.

3. Use a fork to mash the banana, add in banana and chocolate chips.

4. Put the batter into muffin tin (till the top), pop in preheated oven at 210C, bake for 8 minutes. Then lower the temperature to 180C for extra 8 – 10 minutes.

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