Almond Puff Pastry Fingers 簡易杏仁酥條

Have you try this almond puff pasty fingers before? It used to be very popular in traditional Hong Kong bakery. They are so fluffy and so delicious, every time I have to finish at least half the bag! It is not easy to find in bakery these days, but it is super easy to make it at home.

Only need few ingredients, store-bought puff pastry (for sure!) and egg whites, icing sugar and almond flakes. Of course you can make your own puff pastry, but I don’t have the time nor patience to make it myself. Hope you will enjoy this recipe!

這個超簡單又好味的杏仁酥條，完全令人上癮！從前在傳統餅店買到，現在買少見少. 自己在家做，材料做法都超簡單，價錢又便宜，又可控制糖份。必定要試試！

Mix the egg white and icing sugar together into paste

Brush the egg white paste evenly on the puff pastry.Put the almond flakes on top of the puff pastry, press it

Cut into small pieces and place it on lined baking tray

Pop in preheated oven at 180C, bake for 15-18 minutes or until golden

1）先將蛋白和糖粉拌勻

2）在酥皮上塗上蛋白+糖液體，再在上面加上杏仁片，用手壓實

3） 再用刀切成小塊，放在已鋪有烘焙紙的烤盤上。放入已預熱180C焗爐，焗約15-18分鐘，或至金黃色即成

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Almond Puff Pastry Fingers

Course: Snack

Servings: 3

Ingredients

• 1 puff pastry 現成酥皮
• 2 tbsp egg white 蛋白
• 80 g icing sugar 糖霜
• 70 g almond flakes 杏仁片

Instructions

1. Mix the egg white and icing sugar together into paste

2. Brush the egg white paste evenly on the puff pastry.Put the almond flakes on top of the puff pastry, press it

3. Cut into small pieces and place it on lined baking tray

4. Pop in preheated oven at 180C, bake for 15-18 minutes or until golden