3-Ingredient Condensed Milk Fruit Slice 煉奶果乾蛋糕

I got 2 tins of condensed milk at home that I haven’t use for almost a year. So I have to find something to make to use it and clear some place in pantry. I made biscuits with condensed milk before, they are very delicious.

This time I made a dried fruit slice, the texture is between cake and biscuit. They are chewy, and I add some raisins and dried cranberries. They are SOOOOOO delicious that I am obsessed!!! Super easy to make, only 3 ingredients, let’s make it!

家裡有兩罐放了差不多一年的煉奶，一直想找機會用。之前用煉奶做過曲奇，這次就用來做這個果乾蛋糕。

這個其實是介於蛋糕和餅乾之間，加了提子和紅莓乾，酸酸甜甜，非常好味！最重要是。。。只需三種材料就做到，超級簡單，大力推介！

In a large bowl, mix condensed milk and self-raising flour together. It might take some strength but it will be ok.

Then add in your dried fruit of choice, mix well.

Put everything in a lined baking tray, mine is 22cm x 22cm square tray. Use spatula to make it even.

Pop in preheated oven at 180C, bake for about 20-25 mins or until firm.

Let it cool then slice it, enjoy!

*if you don’t have self-raising flour, you can use same amount of plain flour PLUS 10g Baking Powder

在大碗內將煉奶和自發粉拌勻，這個步驟需要用一點力。

加入果乾(我用提子和紅莓乾），拌勻。

然後放入鋪有烘焙紙的焗盤內(我用的是22cm x 22cm )，放入已預熱180C焗爐，焗約20-25分鐘即成。

待涼後切件享用！

*如果沒有自發粉，就用同等份量的中筋麵粉再加 10g 泡打粉

Print

Dried Fruit Slice

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Servings: 6

Ingredients

• 400 g Condensed Milk (1 Tin) 煉奶
• 150 g Self-Raising Flour 自發粉
• 350 g Dried Fruit 果乾

Instructions

1. In a large bowl, mix condensed milk and self-raising flour together. It might take some strength but it will be ok.

2. Then add in your dried fruit of choice, mix well.

3. Put everything in a lined baking tray, mine is 22cm x 22cm square tray. Use spatula to make it even.

4. Pop in preheated oven at 180C, bake for about 20-25 mins or until firm.

   Let it cool then slice it, enjoy!