3-Ingredient Condensed Milk Fruit Slice 煉奶果乾蛋糕
I got 2 tins of condensed milk at home that I haven’t use for almost a year. So I have to find something to make to use it and clear some place in pantry. I made biscuits with condensed milk before, they are very delicious.
This time I made a dried fruit slice, the texture is between cake and biscuit. They are chewy, and I add some raisins and dried cranberries. They are SOOOOOO delicious that I am obsessed!!! Super easy to make, only 3 ingredients, let’s make it!
家裡有兩罐放了差不多一年的煉奶,一直想找機會用。之前用煉奶做過曲奇,這次就用來做這個果乾蛋糕。
這個其實是介於蛋糕和餅乾之間,加了提子和紅莓乾,酸酸甜甜,非常好味!最重要是。。。只需三種材料就做到,超級簡單,大力推介!
In a large bowl, mix condensed milk and self-raising flour together. It might take some strength but it will be ok.
Then add in your dried fruit of choice, mix well.
Put everything in a lined baking tray, mine is 22cm x 22cm square tray. Use spatula to make it even.
Pop in preheated oven at 180C, bake for about 20-25 mins or until firm.
Let it cool then slice it, enjoy!
*if you don’t have self-raising flour, you can use same amount of plain flour PLUS 10g Baking Powder
在大碗內將煉奶和自發粉拌勻,這個步驟需要用一點力。
加入果乾(我用提子和紅莓乾),拌勻。
然後放入鋪有烘焙紙的焗盤內(我用的是22cm x 22cm ),放入已預熱180C焗爐,焗約20-25分鐘即成。
待涼後切件享用!
*如果沒有自發粉,就用同等份量的中筋麵粉再加 10g 泡打粉
- 400 g Condensed Milk (1 Tin) 煉奶
- 150 g Self-Raising Flour 自發粉
- 350 g Dried Fruit 果乾
-
In a large bowl, mix condensed milk and self-raising flour together. It might take some strength but it will be ok.
-
Then add in your dried fruit of choice, mix well.
-
Put everything in a lined baking tray, mine is 22cm x 22cm square tray. Use spatula to make it even.
-
Pop in preheated oven at 180C, bake for about 20-25 mins or until firm.
Let it cool then slice it, enjoy!