港式甜品-芒果班戟 Mango Pancake
This is one of the most famous dessert in Hong Kong, it ”invented” by a famous dessert shop. A yellow pancake/ crepe wrapped with cream and mango. They also put durian in it, they are so good. It is a must-have dessert in that shop, chill in a fridge, very simple but it is just so delicious!
Now is mango season, they are very sweet, time to make some mango dessert. This one is very easy to make and you can add different fruit in it, be creative. Enjoy!
港式甜品店的名物-芒果班戟大家有吃過嗎？外層是班戟/法式可麗餅，裡面包著忌廉和芒果，也有裡面包著榴連的，簡單但非常美味！
自己做非常簡單，要做到皮薄不裂，不要加太多粉漿，快速鋪平在平底鑊內，用細火煎香。多練習就會做的好！也可以加入不同的水果，放入雪櫃，冰涼的夏日甜品！
Mix eggs and sugar together in a bowl, then add in milk and mix well. Sift in flour and custard powder, mix well. I add little bit yellow food colouring to make it more ”yellow”
Pour some batter in a non-stick pan, then move the pan to make the batter in a pan evenly. Cook under low heat for 1 to 2 minutes or until it set. *I only cook one side, but you can cook both side
Wrap the pancakes with cling film, chill in fridge for 30 minutes.
Beat the whipping/heavy cream and sugar into stiff peak.
Place some cream on top of the pancake, then add mango, then more cream on top, wrap it. Chill in fridge for 30 minutes before serve. Enjoy!
* my pan is 18cm, can make about 6-8 pieces
將雞蛋和糖拌勻，然後加入牛奶，拌勻
篩入麵粉和吉士粉，拌勻成麵糊 （*加入吉士粉是為了顏色可以深一點，或加一點黃色食用色素，我兩樣都有加）
將粉漿倒入平底鑊內，快速轉動鍋子令粉漿平均在鑊內，用小火煎一至兩分鐘，或表面凝固即可。（＊我只煎一面，如果怕不熟，可反面再煎）將皮用保鮮紙包好，放入雪櫃30分鐘。
用電動打蛋器打發淡忌廉，下糖，打發至8成左右
在班戟皮上放上忌廉，然後加一塊芒果，再加點忌廉，包好，再放入雪櫃30分鐘即成！
＊這個食譜可做約6-8個班戟，我用的平底鍋是我18cm
＊如果想顏色好看一點，可加點黃色食用色素
- 2 mangos
- 200 ml whipping / heavy cream
- 25 g sugar
- 2 eggs
- 30 g sugar
- 180 ml milk
- 70 g all-purpose flour
- 10 g custard powder
- yellow food colouring, optional
-
Mix eggs and sugar together in a bowl, then add in milk and mix well. Sift in flour and custard powder, mix well. I add little bit yellow food colouring to make it more ”yellow”
-
Pour some batter in a non-stick pan, then move the pan to make the batter in a pan evenly. Cook under low heat for 1 to 2 minutes or until it set. *I only cook one side, but you can cook both side
-
Wrap the pancakes with cling film, chill in fridge for 30 minutes.
-
Beat the whipping/heavy cream and sugar into stiff peak.
-
Place some cream on top of the pancake, then add mango, then more cream on top, wrap it. Chill in fridge for 30 minutes before serve. Enjoy!
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