Very Fluffy American Pancakes 超鬆軟美式鬆餅
These are the best pancakes ever!!! Very light and fluffy, nothing better than having a stack of pancakes to start a day! Delicious!!!
I have to admit, I have been trying to make pancakes for few years, I fail EVERY SINGLE TIME! They are too hard, too soft, too flat, not cooked….I have no idea why I cannot make decent pancakes.
But one day, I think I shouldn’t give up and being beaten by these little things. I did it again and I made it well! (Ah! proud moment) These pancakes look adorable, with decend height, very light and fluffy, it is just perfect! Gather my experience, I think the batter should be thick enough for the pancake to stand in a pan without flatten too much. Also, do not overmix is the key!
一朝早來個超豐富的早餐，經典美式鬆餅，美味又滿足！美式鬆餅較厚身，鬆餅超鬆軟，簡單塗牛油+轉化糖漿golden syrup，再加上水果，就像餐廳吃的一般！
材料及做法都超簡單，是早餐或下午茶點的好選擇，快試試囉～
In a large bowl, sift in flour, baking powder, salt and sugar. Then add in beaten egg, milk and melted butter. Mix until combined, do not overmix it.
在大碗內先篩入麵粉，泡粉，鹽及糖，拌勻。然後加入雞蛋，牛奶及溶化牛油拌勻 （*不要過份攪拌，拌勻至沒有粉粒即可）
Heat a non-stick frying pan on medium heat, add ladle of batter into a pan. When there are bubbles on the surface, flip the pancake and cook for about a minute.
平底鑊燒熱後，下麵糊，攤成圓餅狀，用中小火煎至表面有氣泡出現，然後翻面 （*用不沾鍋可不用下油煎，如想鬆餅有高度，下麵糊時不要攤太平）繼續煎約一分鐘即可～
Place the cooked pancakes in low heat oven to keep warm. Continue to cook the rest of the batter. Enjoy!
- 140 gram plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 135ml milk
- 30 gram butter, melted
- 材料：
- 中筋麵粉 -140克
- 泡打粉 -1茶匙
- 鹽 -1/2茶匙
- 糖 -2湯匙
- 雞蛋 -1隻
- 牛奶 -135毫升
- 溶化牛油 -30克
- In a large bowl, sift in flour, baking powder, salt and sugar.
- Then add in beaten egg, milk and melted butter. Mix until combined, do not overmix it.
- Heat a non-stick frying pan on medium heat, add ladle of batter into a pan. When there are bubbles on the surface, flip the pancake and cook for about a minute.
- Place the cooked pancakes in low heat oven to keep warm. Continue to cook the rest of the batter. Enjoy!
Based on 6 Review(s)My New Cookbook
