Korean Stir-fried Glass Noodles 韓式炒粉絲
Very popular Korean dish – Stir-fried glass noodles with meat and vegetables. The noodles are so tangy, spicy but very appetizing dish that can be side dish or simple main dish.
Korean food become very popular in Hong Kong, thanks to the Korean TV drama. Everywhere you can see the Korean BBQ restaurants, local small food stores. It is almost impossible to read the language but hey food is always the common language in the world.
This Korean glass noodles is made of potato starch, they are thicker and chewier than Chinese glass noodles. The sauce is the basic Korean chilli paste which you can use it to make fried rice, rice cake, pancakes….Simply stir fry noodles with chilli sauce, and you can have this delicious, comforting bowl of noodles.
又是一道非常受歡迎的韓式料理，在家也可輕鬆做到！
韓式的粉絲較粗身，Q彈有口感。再加韓式辣醬快炒，加上喜歡的材料，辣辣的很開胃！
這個是只有蔬菜的版本，沒有肉，減輕負擔。15分鐘做到，超方便又簡單美味，一定要試喔！
Soak the Korean glass noodles in water for 20 minutes or until softened. Then cook the noodles in boiling water for about 4 minutes, drain well.
先將韓式粉絲浸軟，再用一煲沸水煮4分鐘，瀝乾水份備用。將黑木耳， 洋蔥，紅蘿蔔切幼絲， 青蔥切段，菠菜切細。
Heat oil in hot pan, pan-fry the egg and cut it into thin slices, set aside. Add more oil in pan, cook the onion for few minutes until softened, then add black fungus and carrot cook for few minutes. 
熱鑊後下油，先煎蛋餅，然後切成小塊備用。再下少許油，先炒洋蔥，黑木耳及紅蘿蔔數分鐘至軟身，然後再下菠菜快炒。
Add the spinach, stir for 30 seconds, then add glass noodles and all the seasoning. Quickly stir fry everything, then add egg and spring onion and mix well. Finally sprinkle with white sesame seeds and it is done!
下粉絲及所有調味料拌勻， 最後下蔥段及蛋絲，拌勻，灑上白芝麻即成！
- 150 gram Korean potato starch glass noodles (dangmyeon)
- 2 spring onions
- 1/2 onion, sliced
- 30 gram black fungus
- 100 gram spinach
- 1 carrot
- 2 eggs
- white sesame seeds
- 1 -2 tablespoons Korean chilli paste
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 100mlwater
- 材料：
- 韓式粉絲 -150克
- 洋蔥 -1/2個
- 青蔥 -2條
- 黑木耳 -30克
- 菠菜 -100克
- 紅蘿蔔 -1條
- 白芝麻 -適量
- 雞蛋 -2隻
- 調味料：
- 韓式辣醬 -1 -2湯匙
- 生抽 -1茶匙
- 鹽 -1/2茶匙
- 水 -100毫升
- Soak the Korean glass noodles in water for 20 minutes or until softened.
- Then cook the noodles in boiling water for about 4 minutes, drain well.
- Heat oil in hot pan, pan-fry the egg and cut it into thin slices, set aside.
- Add more oil in pan, cook the onion for few minutes until softened, then add black fungus and carrot cook for few minutes.
- Add the spinach, stir for 30 seconds, then add glass noodles and all the seasoning. Quickly stir fry everything, then add egg and spring onions, mix well. Finally sprinkle with white sesame seeds and it is done!
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